I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Looking forward to the new cookbook. Australia
A big shout out from New Zealand Nagi – would live to try some of your new receipes. Hi to Dozer 🐾
Singapore 😊
Australia. I’ve already pre-ordered, but would happily give a copy to a friend. My 11 year old son can’t wait for this cookbook!
Australia
5 Camden Street
Wembley Downs 6019
Congrats on your new book.
My first ever recipe of yours was years and years ago. Lentil soup
Tasmania, Australia
I;use your cookbook religiously. I’m 73 and cook for my daughter and her Thai partner. Love it. We live in Australia.
Hi, just love your first book , love your recipes use them all the time, love Dozer. I live in Perth west Australia. Congratulations on your success . You are amazing😊
A longtime Canadian fan who has continually referred to your blog, first cookbook ( I love it!) and IG for tried and true recipes time and time again. Your recipes are informative and easy to follow. Can’t wait to explore your new cookbook!!
Australia
Congratulations on the new book
AUSTRALIA …looking forward to hopefully scoring a Dozer approved version of ‘Tonight’
Australia. Love love your recipes & hearing about Dozer, where would we be without our furbabies. Congratulations on new book. Look forward to reading through it.
Australia
I would love a copy of your new book! Thank you
Canada
Australia
Now that would be exciting! Congrats on the new book Nagi- xxJenni @ Australia
I love all your recipes and hope to see a lot more “Tonight!” “Dinner” has been well used!
I must be one of Dozer’s biggest fans and love hearing of his antics.
England
USA
So glad you’ve done another cook book. Love your first one. Australia 🇦🇺
Australia and I just love your enthusiasm, recipes and of course Dozer!