I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Australia! Cannot wait for the new book
Australia. Looking forward to your new cookbook.
I live in Melbourne, Australia
I was a terrible cook until I came across your website and first cook book. It was the first time I could actually see in your videos the step by step instructions and how to get the end result visually. Recipe tin eats is a game changer for me. Plus dozer absolutely steals the spotlight. He is adorable! USA
“Dinner & Tonight “ with Nagi & Dozer , only the best in Possum Creek – Oz of course!
PS The 2024 Xmas present – problem solved ! Love U Both .
A Canadian living in Belgium, who’s been a long-time follower 😀 Congratulations!
South Australia
USA. Love your recipes! Right now crushing hard on Salisbury Steaks with mushroom Gravy!
Hi Nagi, I have already ordered Tonight but if I win a signed copy of Tonight I will give my ordered copy to a friend!!
I live in Australia.
Wishing you every success!!
Australia. Congratulations on your new book, Nagi. It looks fantastic. Your recipes are always my first go to. They always work and always taste fantastic.
I’m in the land down under.
Nagi I love your recipes and written so simply for anyone to understand, you think of the very basics to explain and I love that. You deserve all that is good, and just amazing how many lives you touch on a daily basis you’re a one in a million!!
New zealand
Love your receipes & your constant bubbly never give up attitude.
Australia.
I am looking forward to more fantastic recipes in your new book. (And pics of Dozer too of course! 🐕.
Australia. Love your recipes and especially your videos.
Australia
Looking forward to trying out new recipes they always go down well with my family In the UK (England)
Congrats from Christchurch
New Zealand
Many thanks
I live in the UK and would love to win the new cookbook to join the others – love to you and Dozer x
Australia, I would love a signed copy!
Would so love to win one of your books have only recently found you and Dozer and I am hooked on both of you. Love him to bits