I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Australia 🇦🇺
Congratulations Nagi, from Australia.
New Zealand – Aotearoa. Nagi, your recipes are a go to in our house! Love your mahi (work).
I would love your new cookbook…. I absolutely love the other one and have given it to friends as gifts
Would love to try more of your recipes here in South Africa! (Just took your chocolate cake out of the oven 🙂 )
Hi Nagi! Would love your new cookbook. I’ve made many recipes from your first one and they always come out amazing! From Canada 🇨🇦
Australia
I love how real and honest you are, and easy and fun you make cooking. Your obvious effection, updates and photos of Dozer never fail to put a smile on my face. Thank you Nagi x
Hi Nagi, I’m from the Philippines.
Love your last book .looking forward to seeing this new book😍
New Zealand
Soo excited!! Australia 🇦🇺
Australia
I live in Australia Nagi, and love your recipes. I look forward to receiving your emails every week 🥰
HI NAGI! I’M RIGO FROM GREECE!I REALLY LOVE YOUR RECIPES!THANK YOU!
Nagi, your recipes are an inspiration for me as I use them most days. They are simple and delicious. Thank you very much for sharing.
UK. Good luck with the launch, I predict another runaway success!
Australia, Nagi you have turned me into a good cook with your simple to use recipes!!
England
51 Bentley rd
Bushbury
Wolverhampton
WV10 8DZ
Love your recipes Nagi. Made almost all of the ones in ‘Dinner’.
Living in Australia
Rural Australia, very keen to get the new book!!
Australia
Thank you for the opportunity to win your new cookbook absolutely love your first one so many beautiful recipes.
Australia
Love your first book Nagi so I’m really excited to see your recipes in the new cookbook! I live in Sydney, Australia.
I’m interested to recieve your book “Tonight”.
NOTE: Well done for all your good work, to help people.!!
Australia!