I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
I live in Sydney, Australia. I would love a copy of your new book!
I live in the UK and really enjoy your recipes. I have tried many and they never fail to disappoint
Australia!!!
Victoria, Australia
Allentown, Pennsylvania Love you recipes Nagi.. have even got my 3 kids using your recipes…thank you
I live in Perth, WA and love all your recipes which are so easy to follow and always with great results.
Australia
Love your work.
Australia
Hi I from Queensland Australia 🇦🇺 love Cook Books 📚 also my 5 Dogs 🐕 send their love ❤️ and Licks to Dozer thank you again for your great recipes
I love all your recipes and look forward to your new book. I hope to meet you at Chermside. I live in Aspley, Queensland
Love your recipes and your books
Hi Nagi. Throwing my hat in the ring, or maybe my trusty wooden spoon, from Canberra. We love your Shawerma chicken in our house, it’s on a pretty regular rotation!
Australia
And it’s my birthday in the 9th
AND I have a beautiful Goldie too🤣💜
Sydney, Australia!
Love all your recipes 🦘🐨
Loving your recipes,especially the Thai red curry roast chicken. Would love to receive your latest book. I already have the “Dinner” cookbook.
I,love love love your recipes. I have your first book and would be amazing to have your second. Your recipes are fantastic.
I live in New Zealand.
Thank you for the opportunity to receive this beauty,
Your love of food and cooking amazes!!
I’m from New Zealand and love your first cookbook! It is my most used cookbook and I also go to your online recipes
Hey Nagi. It’s my 40th 21st birthday 😂 today and this would be a wonderful (61st) birthday present! Love & best wishes from your neck of the woods….god’s country….Australia 😍G
I love your first book and all your follow-up recipes. I
They are my cooking bible