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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,548 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂


Dozer was my beautiful dog and faithful companion for 14 years. He was also official taste-tester of RecipeTin Eats, and filled every day with joy, mischief and laughs. He passed away in February 2026. I miss him every day. The Life Of Dozer section shares the happiest moments of his life and keeps his memory alive. Read more about him here.

In loving memory of Dozer

2012 – 2026


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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,548 Comments

  1. Lyn M. says

    October 2, 2024 at 5:01 pm

    I’m a fan from the Philippines.. Love your recipes, congratulations.. xo

    Reply
  2. Kathy Whaler says

    October 2, 2024 at 5:01 pm

    Love to get my hands on one of these – Melb Aus

    Reply
  3. Tina Murphy says

    October 2, 2024 at 5:01 pm

    I’d love to win..but have on pre order. Love your recipes Nagi!
    Australia

    Reply
  4. Juliet says

    October 2, 2024 at 5:01 pm

    I’m from Australia and love you recipes! Your website and book are now my go to for any cooking. All my friends either use it or hear about it from me raving about it Thank you Navi. You’ve even made this cat lady love your dog!

    Reply
  5. MerrynLiddell says

    October 2, 2024 at 5:01 pm

    Australia

    Reply
  6. Fiona Mooney says

    October 2, 2024 at 5:01 pm

    I am Australian living in Singapore. I would love your cookbook in my hands (already bought your first cookbook in Sydney last year).

    Reply
  7. Annmarie says

    October 2, 2024 at 5:01 pm

    Australia!! Can’t wait to read your book and try the amazing recipes

    Reply
  8. Kimsi Hwong says

    October 2, 2024 at 5:01 pm

    Love your recipes!
    I live in Antwerp, Belgium

    Reply
    • Nagi says

      October 4, 2024 at 2:30 pm

      CONGRATULATIONS, YOU ARE ONE OF THE WINNERS! I have sent you an email so I can send you your book! – N x

      Reply
  9. Sarah says

    October 2, 2024 at 5:01 pm

    Vic, Australia!
    Even if I don’t win I’m still going to buy the book! Haha

    Reply
  10. Helen Dearing says

    October 2, 2024 at 5:01 pm

    I’m in the UK. I have your other cook book which is my bible when it comes to recipes!!!! I would love a signed copy!!!!😁🤞

    Reply
  11. Margaret Stanley says

    October 2, 2024 at 5:01 pm

    I need all the help I can get with cooking! Best to you and Dozer!

    Reply
  12. Nancy Holt says

    October 2, 2024 at 5:01 pm

    USA

    Our family loves your recipes and Dozer!

    Reply
  13. Helen Peterson says

    October 2, 2024 at 5:01 pm

    Adelaide SA
    Your Guinness stew is a very popular meal at our house, hoping for some more delicious food ideas

    Reply
  14. Faye Walker says

    October 2, 2024 at 5:01 pm

    I live in Inverloch Victoria Australia. Recipetin eats recipes are my go to. Easy to follow with everyday ingredients & alternatives. Thx Nagi!!

    Reply
  15. Michelle Stafford says

    October 2, 2024 at 5:01 pm

    Australia 🇦🇺

    Reply
  16. Andrew Perry says

    October 2, 2024 at 5:01 pm

    Australia

    Reply
  17. Dianne says

    October 2, 2024 at 5:01 pm

    Gold Coast, Australia.
    I wasn’t interested in cooking until I came across your website…now you should see what I produce. Thank you (and Dozer).

    Reply
  18. Irene Marsh says

    October 2, 2024 at 5:01 pm

    Last pic of Dozer was the best😘
    Love from the USA

    Reply
  19. Miss-Morgs says

    October 2, 2024 at 5:01 pm

    Australia 😍

    Reply
  20. Rosie Gales says

    October 2, 2024 at 5:01 pm

    Tasmania, Australia

    Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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