I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Australia, Love, Love your recipes, can’t wait for the new book
Australia
I live in the UK and since I discovered your website my cooking has got so much better! I absolutely LOVE your delicious recipes and my husband loves eating it.
From Adelaide, Australia and love your recipes…!!👍😋
I’m in the uk. Loved your first book, it’s beautiful and can’t wait for the next.
Your tray bakes are essential for weeknight meals
Tauranga, New Zealand! Your recipes never fail for a delicious recipe for the fam.
I have been getting your recipes for year on email, and enjoy them very much, they are so easy to follow and my family love them when they visit
Australia 🙂
Melbourne, Australia
I’m a Kiwi and have been following RecipeTin Eats for a long wonderful time. My wife and I use Nagi’s 1st book ‘Dinner’ many times a week. A friend convinced us to lend it to him and he fell in love with it and organised getting his own copy. Just as well we had memorized our favourite recipes until our copy came back – albeit a bit stained. Cant wait to get ”Tonight” Loved to you Nagi from Lindsay & Debbie
I love the fact that recipes can be reduced in size for one person. I have tried many and they are all delicious. So much choice.
Since buying Nagi’s first cookbook it has become my go-to reference whenever I am rushed or need some inspiration. Recipes from Nagi always work & I appreciate the layout & illustrating make them that bit easier to follow. Great work. Can’t wait to see your new book & to start cooking from it!
Hi Nagi, I’m on the Central Coast NSW Australia.
Looking forward to more lovely recipes.
Love the “Dinner” Recipe book. Use it about 4 times per week and it never fails
Greetings from a rainy England, UK!
Melbourne, Australia
Can’t wait to get this one your last cookbook has been a lifesaver.
Please, please pick me.
Australia, I love using your recipes & looking forward to the new book
Portland Victoria
Australia
You’ve helped me cook edible meals 😊 thankyou