I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Western Australia
I live in Carramar, Western Australia. You really helped me to enjoy cooking and most of all eating. You also showed me that cooking doesn’t have to be full of hard to get or complicated ingredients. Seriously thank you.
Thank you for making my meals next level. My family always compliments me afterwards and I love it.😍
From Hastings New Zealand.
Love your recipes. Many thanks foe sharing so many. Looking forward to the next book, Tonight.
We can’t wait to see your new book!!
Bathurst
US (California)
Manchester, UK.
So excited for your new book. Our favourite meals are all from your first one!
Hi Nagi, I would love a copy of your second book. I bought two of the first and gave one to my daughter (who is developing her cooking skills). I love your recipes (get your emails) as they are so clear to follow and the outcome is always delicious. Good luck with the second book.
I’m in England…..love your recipes 🤤
I am looking forward to your new book. I live in the blue Mountains, NSW.
We don’t cook anything that isn’t by Nagi. True fans right here!!
Australia
Kiora from Christchurch New Zealand love your first book Dinner my go to book love to you both
Australia
Mandurah Australia
Perth, Western Australia . Love your spirit
We are on the beaches as well. We can cook something from your book every single day. Love your work Nagi.
Love your recipes Nagi, not only do I get a great meal but always learn something new about cooking as well.
I’m a Brisbanite. Your website is my go to place when i look for a recipe. the reason is that your recipes work! and so tasty. The family love my cooking now thank you
I live in the UK. Love your recipes, so many new and inspiring dishes to choose from. Your recipe book would be a great addition to my kitchen! Oh and not to forget, Doser, who can resist that little face, sooo cute!!
I live in Geelong, Australia. Thankyou Nagi!
Just love, love, love your recipes! No fuss and practical cooking. Am always looking forward to your latest creations.