I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Australia
Love your chocolate cake make it all time for grandchildren
Nagi, I’ve been using your recipes long before your first cookbook was released and recommended you to all my family and friends. Coincidentally I made your chocolate cake today with my grandchildren, which was delicious! Your recipes make me look like a great cook, Thankyou!
Your cookbook Dinner is the first cook book i go to when planning my meals. every recipe i have tried i have liked. there is no recipe i have tried that i would not try again.the flavours are perfect. love Love, Love the book. i cant wait to see the new book and make the recipes.
Brisbane Australia
Australia!
Australia ♥️
Love your work , you inspire cooks like me to try something new and different & of course delicious x
Australia ❤️
Australia, can’t wait for your new book!! 🍙🍛🍜🍍🌽🍄
Australia
Australia ❤️
Hobart, Tasmania looking forward to seeing you when you make it to the little island x
Hi Nagi I live in Australia and have your first book. Love your recipes and videos to go with them. Thank you for all you do.
From Australia! Cannot wait to cook all the new recipes 😍😍 Thank you for having such a variety of recipes! Basically the only recipes I use are yours.
I am from Scotland, United Kingdom. I already have your first book Dinner and would love to get Tonight.
Also love all your stories about Dozer, beautiful boy! ❤️
Australia ☺️
Sydney, Australia
Australia
Australia!
AUSTRALIA
When friends ask me about what recipes I’ve tried lately, I simply direct them to your website. Once they’ve been there, they return again and again! Your recipes are no-fail, simple but satisfying to make, inexpensive (important when you’re a pensioner) and always tasty. Tonight I’m trying the Tzatziki Chick Pea salad…it’s waiting in the fridge for all those lovely flavours to blend; I just hope I can leave it there for long enough before I dive in! Thanks, Nagi, for sharing!
Australia
I would love a copy of your new book signed by you and Dozer! I love all your recipes and follow you on fb also.
My house favorite is the massaman curry lamb shanks.
Australia
Australia!
Best ever blog and to find that it’s aussie as I’m Australian was even better!! The quantities make sense along with the substitutes <3
Perth, Western Australia. I love your artisan crusty Dutch oven bread loaf. its so good I have even ditched my breadmaker machine!
Australia 🙂
Australia
Brisbane QLD