I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Melbourne Australia
Your recipes are amazing and I am always impressed with how you create such wonderful and delicious flavours into your dishes. Wishing you every success with your new cookbook
I’m in Geraldton Western Australia – fingers crossed 🤩
Crescent head nsw
Nagi, i live in Sydney Australia and have your first book and given another copy to my daughter. Yours is the first place I go for a recipe now and never had one fail. Would just love to have a copy of your new book
United Kingdom
Australia my birthday tomorrow what a great present 🎁 tonight would be
England.
Love your cook books Nagi
Not only do we own one, but we also have purchased two for gifts for friends who love cooking!
Washington State, United States. You’re the best, NM!
Sydney
Albion Park, NSW Australia
Australia
Love your recipes Nagi. Omedetō!
Hi Nagi and Dozer.
I live in Australia and absolutely live by your recipes. Dinner is part of my kitchen decor! Always opened and giving my inspiration. Thanks so much for your humour and of course your wonderful fool proof recipes. Love them all! 💕
England.
Have your other book, and use your recipes everyday x
Melbourne Australia. I am so looking forward to having your second book and meeting you at Southland x
Melbourne Victoria. Thank you so much for this opportunity.
Fingers crossed x
Australia!
Love your recipes and Dozer of course!
Aloha Nagi and Dozer from Hawai’i. Love your emails and your recipes. I know I’ll love your cookbook too! Mahalo
I have followed and made your recipes since from here in Lagos, Nigeria for quite a few years. I have even made a few for the supper club I run. Thank you for what you do as it helps me out a smile on my own and on other peoples’ faces.
Bayview, NSW, Australia
Melbourne, Australia.
Hi Nagi and Dozer love your previous book and recipes on the website and them religiously. Hope to see you at Southland later in the month. Cheers