I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Inspirational cooking , looking forward to more fantastic recipes in Tonight.
North Yorkshire UK
I live in Canada and am a big fan. Thank you for your delicious recipes and your kind heart.
🇵🇱 Poland 🙂
Greetings from Warsaw!
Australia
You, your amazing recipes and Dozer are an inspiration! I already pre-ordered the book some time ago now – hope the FREE GIFT for those still applies! If I win my sister would get my pre-ordered copy, and I’ll happily keep the one you signed! Fingers crossed!!! I live in USA. (comment amended to add location)
Hi, Nagi,
I’ve been following you and Dozer for several years, and enjoying reading your recipes and Dozer stories (I’m glad he’s doing well!) I appreciate you’re running RTM! I rarely cook from recipes, but I eat frequently. I live in New Jersey USA..
Fred
I live in Nyabing, Western Australia.
I love cooking from your ‘Dinner’ recipe book and it would be super to win a copy of ‘Tonight’.
London, United Kingdom! Love you Nagi!!
Australia
Australia. Well done on your second book – we absolutely adore you in our household and cook at least one of your recipes weekly ❤️
I keep surprising my closest loved ones, living in the Netherlands, with MY (!) cooking skills, but at the end of our cozy dining, they really do get your name and site, that really YOU always make us happy with all YOUR original/separate Recipes, for which thanks on behalf of all of us
Hi Nagi
I’m in BRISSIE Australia. I’d love a signed copy by you & Dozer of your Tonight cookbook! Can’t wait to see it and start cooking from it.
Meanwhile, I’ll be making your Chicken Pasta Bake for my granddaughter on Saturday night.
I’m sure the new cookbook will be a winner. Good on you!
Sherrill
Sydney Australia. This book will make a great companion to your first book in my kitchen 🥰
Grantham, Queensland,
I’m in NZ but have been following you for years and introducing you to all my friends around the world particularly @Yvonne Goddard inTolyo
I cannot wait until Tonight is available. Well I’ll have to and I’m really looking forward to receiving my copy.
A signed copy would be wonderful.
Otherwise I’ll see you in November at Belconnen.
All the best Nagi, Dozer and team.
Pamela
Sydney, Australia!
Excited to cook all your new recipes!!
Tapawera, New Zealand.
I love reading your recipes in the emails I receive and have tried some of them.
I would love to receive a copy of your book to have all the recipes in one place.
Thank you Nagi Keep up the good work. Hi to Dozer, Love his photos
I’m in Australia. Well done on another cookbook. Can’t wait to see your recipes.
Melbourne, Australia.
Can’t wait to cook from this!
Australia
And I love your cook book
12 hour lamb shoulder is perfect for our home grown no nasties Aussie White lamb,