I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Cooma, Australia. I have already pre-ordered your book as the first book was absolutely fabulous and I use it many times a week, but I would dearly love a signed copy. Hoping Dozer has a paw print added too 😂
Cookbook
Australia
It’s my 72nd birthday in a few days…and I’d love your book xox
I live in Australia. I use your recipes at least once a week! Love them.
Love your recipes 😀
Germany
You have changed my life with your amazing recipes, the ease of accessing them via the internet and now I can take the books camping too 🙂
NSW Australia
I am from Australia. Thank you for your recipes.
South Africa ,
Best wishes on the success of your new book.
From Wales, United Kingdom – the land of dragons.
Please enter me into your draw. Thank you.
Hi I am from Perth Western Australia. I have your first book and I love it thank you
Greetings from Melbourne, Australia and sincere congratulations on the new cookbook – can’t wait! You are inspirational and we simply love your recipes and reading about Dozer’s adventures.
New Zealand
Excited about the new book!
Australia. Love your wrik
So excited I love your books
Brisbane Australia
Melbourne , VIC. I love your Dinner book, but Dinner Tonight would be even better!
Australia 🇦🇺
I have pre ordered ‘tonight’ the night it was released and I have purchased 8 of your ‘dinner’ books, they make the best gifts and I love talking about your recipes with friends and family. Your book sits proudly on the bench in my kitchen everyday. It has changed my world in the kitchen! Thank you!
I live in Sydney
Brookfield Australia thank you.
Hi Nagi, Greetings from Dublin, Ireland! I love your receipes, you have an incredible talented at creating deliciousness out of a basic pantry! Olga xx