I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Hi from Queensland Australia. I was given your website to look at from my son in the Kimberly Western Australia who uses your recipes regularly. Cheers Sonya
Yes Please! I absolutely love your last cookbook and can’t wait for the new one 🙂
Hi Nagi – I live in England! we have just seen you on Masterchef!
From Melbourne Australia.
Melbourne, Australia 😊
Canada
Nagi, for several years now you and Dozer have become faraway friends who bring me joy and hope and help me feed my family here in Tel Aviv, Israel. Thank you for so much more than your wonderful recipes!
Can’t wait to see your new cookbook!
Hi Nagi, I was born in England, emigrated to NZ in 1982 and then moved to WA in 2019 to be with family, as you do!!! I have pre ordered your book and eagerly waiting for it to arrive in WA. Many thanks for it.
I live in Ottawa, Ontario, Canada and I would love to win your cookbook
I’m a huge fan of you and Dozer. My family regularly enjoys meals made with your recipes, they are always well received. I’m in the UK and would love a copy of your new book. Congratulations on this second cookbook.
Australia. Hi Nagi and Dozer can’t wait for “Tonight” to come out. Love love love your recipes
NZ, thank you .
I am in QLD Australia. An avid fan who has subscribed to your weekly updates. Now as an age pensioner who looks for interesting recipes to try, particularly Indian curries and good Asian-based foods.
Australia. I love your book and can’t wait for more delish recipes.
Adelaide South Australia thanku tina
I cook a new recipe each time we have visitors and its always a success. Gave my girls a book for last Christmas and they love the recipes too. Good Luck with your new book release. xxx
NSW Australia
#dozersautograph! 🙌
It’s my 72nd birthday in a few days…and I’d love your book xox
I live in Australia. I use your recipes at least once a week! Love them.
Australia 🇦🇺