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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,548 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂


Dozer was my beautiful dog and faithful companion for 14 years. He was also official taste-tester of RecipeTin Eats, and filled every day with joy, mischief and laughs. He passed away in February 2026. I miss him every day. The Life Of Dozer section shares the happiest moments of his life and keeps his memory alive. Read more about him here.

In loving memory of Dozer

2012 – 2026


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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,548 Comments

  1. Felicity OBrien says

    October 2, 2024 at 5:28 pm

    I live in Melbourne

    Reply
  2. Maureen says

    October 2, 2024 at 5:28 pm

    Hi nagi I live in the United Kingdom, and I love your recipes,I would love to receive one of your books.
    Maureen

    Reply
  3. Margaret Benjamin says

    October 2, 2024 at 5:28 pm

    Love love love your recipes and Doser

    Reply
  4. Gordon Hanson UK says

    October 2, 2024 at 5:28 pm

    Sorry I forgot to leave the country I live in, when I wrote in Leave A Comment. Hope you can link the 2 comments.

    Reply
  5. Irene Kempa says

    October 2, 2024 at 5:28 pm

    Australia (Perth).
    Love your recipes, Dozer updates and your generosity of spirit!

    Reply
    • Robin Pope says

      October 2, 2024 at 5:37 pm

      Would love to get new book-previous is full of recipes I have copied down-have run out of space.

      Reply
  6. Cathy Harper says

    October 2, 2024 at 5:28 pm

    Hi I have y9our Dinner cookbook and enjoy recipes from it.

    Reply
  7. Yashdeep Srivastava says

    October 2, 2024 at 5:28 pm

    Congratulations Nagi! Writing to you from Mparntwe,, Arrernte Country! My 1; year old son has single handedly cooked over 50% of your recipes from Dinner. Your book has made a chef of him!

    Reply
  8. Belinda says

    October 2, 2024 at 5:28 pm

    Australia- NSW

    Reply
  9. Brian Handley says

    October 2, 2024 at 5:28 pm

    Love your recipes would love a copy of your new book , I’m in Great Britain .

    Reply
  10. Maz says

    October 2, 2024 at 5:28 pm

    Best recipes ever!
    From Melbourne’s western suburbs

    Reply
  11. Karen Reid says

    October 2, 2024 at 5:28 pm

    Whoo Hoo! Gosh ordered my book the minute I saw you break the news. Need extra copies for family xo

    Reply
  12. Denise says

    October 2, 2024 at 5:28 pm

    I am gradually working my way through your recipes…you are my go to, love your work !!

    Reply
  13. Lisa McKay says

    October 2, 2024 at 5:27 pm

    Tasmania, Australia

    Reply
  14. Jude says

    October 2, 2024 at 5:27 pm

    Highvale, Qld. Good old Australia. 😄😄😄
    Already have a copy of Dinner, so would LOVE the matching set! 🥰 The whole family are fans of your recipes. If it’s a particularly yummy dinner, they all ask if it’s a Nagi recipe! 😄

    Reply
  15. Rachel Marett says

    October 2, 2024 at 5:27 pm

    Congratulations on your new cookbook. I am in Australia & would love to win a copy 👩‍🍳

    Reply
  16. EDMANDA MOKGOTHO says

    October 2, 2024 at 5:27 pm

    Hi Nagi! I have been following you and the incredible Dozer on facebook and instagram and also subscribed because of the delicious and awesome recipes that you post everyday! It will be a pleasure to win your new cookbook! Looking forward to experiment those recipes with my family! We live in South Africa

    Reply
  17. Jooles says

    October 2, 2024 at 5:27 pm

    I LOVE getting your emails with your amazing recipes! Such an inspiration. Would love a copy of Tonight!

    Reply
  18. Suzie Fry says

    October 2, 2024 at 5:27 pm

    You are my cooking go to because I know you deliver great results while also making your recipes as easy as they can be without compromising on the flavour. Would love to cook from the book too! I’m in Australia

    Reply
  19. Jenny Tosswill says

    October 2, 2024 at 5:27 pm

    I live in NZ and just love your recipes. I have a folder full and have yet to have a failure. Love Dozer too. So pleased he seems to have recovered from being unwell. Would love a copy of your new book

    Reply
  20. Sue-Anne Rees says

    October 2, 2024 at 5:27 pm

    I’m in Australia-can’t wait to try the new recipes!

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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