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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,548 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂


Dozer was my beautiful dog and faithful companion for 14 years. He was also official taste-tester of RecipeTin Eats, and filled every day with joy, mischief and laughs. He passed away in February 2026. I miss him every day. The Life Of Dozer section shares the happiest moments of his life and keeps his memory alive. Read more about him here.

In loving memory of Dozer

2012 – 2026


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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,548 Comments

  1. Linda Baird says

    October 2, 2024 at 5:31 pm

    In the land down under

    Reply
  2. Jill Lane says

    October 2, 2024 at 5:31 pm

    Australia

    Reply
  3. Homer says

    October 2, 2024 at 5:31 pm

    UK, thank you for all your recipes 🙂

    Reply
  4. Marilyn Muraski says

    October 2, 2024 at 5:31 pm

    Would love to be one of the first st to win your new cookbook. I live in the United States

    Reply
  5. Helen Senbergs says

    October 2, 2024 at 5:31 pm

    I am addicted to your recipes Nagi and full of admiration for the way you run the business. I particularly love the videos and the pleasure you display in the recipes and the eating! From Melbourne Australia

    Reply
  6. Margaret Logan says

    October 2, 2024 at 5:31 pm

    Australia

    Reply
  7. Angele says

    October 2, 2024 at 5:31 pm

    I live in South Africa. Have enjoyed following your journey over the years! And absolutely love Dozer ❤️ 😍

    Reply
  8. Belinda says

    October 2, 2024 at 5:31 pm

    Hi I live in Canberra, Australia. Your recipes are fabulous! I have your Dinner cookbook and love it.

    Reply
  9. Kirsten Cooper says

    October 2, 2024 at 5:31 pm

    Melbourne, Australia 🙂

    Reply
  10. Tina says

    October 2, 2024 at 5:31 pm

    Hi Nagi & Dozer,
    I’m from the UK and have been loving your first book! Can’t wait to get my hand on your new recipe book 💕

    Reply
  11. Caroline Hofbrucker says

    October 2, 2024 at 5:31 pm

    AUSTRALIA 🙂

    Reply
  12. Di Green says

    October 2, 2024 at 5:30 pm

    Hello! From Brissy, QLD Australia! I have your first cookbook, it is well thumbed through at this stage! Eagerly looking forward to the next book which I know will be a hit! xxx

    Reply
  13. Bella says

    October 2, 2024 at 5:30 pm

    Greymouth, west coast, New zealand

    Reply
  14. MRS PAULINE TRANTER says

    October 2, 2024 at 5:30 pm

    Loved the first book and have been eagerly awaiting this one in the UK. Good news today in this newsletter. Love your recipes Nagi x

    Reply
  15. Chrissie Zaremba says

    October 2, 2024 at 5:30 pm

    I live in Australia. I love your books and recipes online with all the hints.

    Reply
  16. Vanessa Andrews says

    October 2, 2024 at 5:30 pm

    I love your recipes Nagi, they always inspire me and I have learned so much from your website.
    I also introduced my daughter to your recipes and she to enjoys your recipes and ideas so a BIG Thank You from Auckland New Zealand.

    Reply
  17. Tracey says

    October 2, 2024 at 5:30 pm

    I love everything recipetineats and can’t wait for the new book🤞

    Reply
  18. PAULA RODDA says

    October 2, 2024 at 5:30 pm

    Kimba, South Australia

    Reply
  19. Dawn Tognazzini says

    October 2, 2024 at 5:30 pm

    I cook using your recipes at least twice per week. I love your simple to cook and delicious recipes. I have bought my 5 daughters your book, they also love to cook Nagi’s recipes. Can’t wait to buy your new book, Tonight. Easy Xmas gifts for my girls 😊

    Reply
  20. Wendy Rutzou says

    October 2, 2024 at 5:30 pm

    Australia

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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