I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Australia
Melbourne, Australia. Looking forward to it.
Can’t wait for my pre-ordered copy hoping to jump the queue!🤞
Country NSW
I have only just started following you. I bought your book last week and get your recipes via email. I have cooked a couple of your dishes.
Love how you explain everything so clearly and there are options for substitutions.. love Dozer. X
Western Australia
Australia – thank you Nagi and Dozer.
Hello Nagi & Dozer! I cook from Dinner all the time & can’t wait for your new cookbook Tonight!
From New Zealand
Hi Nagi and Dozer,
I have your new book pre-ordered at Amazon, after using and enjoying recipes from “Dinner”. I would love a copy with Dozer’s signature and would pass my upcoming copy to my friend here in Brisbane. Bye, Maura
Australia! This is so kind of you x
I live on the Northern Beaches in Sydney- love your recipes and looking forward to the new book, especially if I win a signed copy!!!
Loved your first. Can’t wait for seconds.I live in bonny Scotland.
Australia!
Love your recipes, your energy and enthusiasm lifts so many of us .Good luck everyone .England x
Qld Australia.
Love your recipes!
Australia! This would mean so much to our family, your first book saved us and taught us how to cook for our beautiful boys. Thanks for everything so far Nagi.
Australian entry please.
🇦🇺 Australia
I live in England and would love a copy of your new book
Hi Nagi, thank you for the recipes and inspiration! I live in France.
Australia