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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,548 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂


Dozer was my beautiful dog and faithful companion for 14 years. He was also official taste-tester of RecipeTin Eats, and filled every day with joy, mischief and laughs. He passed away in February 2026. I miss him every day. The Life Of Dozer section shares the happiest moments of his life and keeps his memory alive. Read more about him here.

In loving memory of Dozer

2012 – 2026


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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,548 Comments

  1. Aine Lynch says

    October 2, 2024 at 5:37 pm

    Ireland ☘️

    Reply
  2. John Roydhouse says

    October 2, 2024 at 5:37 pm

    South West Rocks NSW Australia

    Love your books and your blog

    Reply
  3. Don Allan says

    October 2, 2024 at 5:36 pm

    New Zealand

    Reply
  4. Emma Root says

    October 2, 2024 at 5:36 pm

    Australia

    Reply
  5. Maureen Cumming says

    October 2, 2024 at 5:36 pm

    When searching for new recipes I found your site and it has been my “go to” each time I’m looking for inspiration!! I live in the North West of Scotland, a wee village called Laide. Thanks Nadia & Dozer.🤗

    Reply
  6. Angie Robinson says

    October 2, 2024 at 5:36 pm

    I live in Australia. I have your first cookbook and love it. We cook from every day! ❤️

    Reply
  7. Chris says

    October 2, 2024 at 5:36 pm

    Wowsers nearly 6,000 comments! Well done Nagi on your second cookbook. Love your recipes but love reading about Dozer even more!! I’m living in Dublin, Ireland.

    Reply
  8. Suzanne Thomas says

    October 2, 2024 at 5:36 pm

    Australia. You are a super champ.

    Reply
  9. Paul Loves Nagi Mustchin says

    October 2, 2024 at 5:36 pm

    Australia, but I’m right now downing a single malt in Rotorua, NZ, dreaming of cooking Nagi recipes when I get home to Melbourne. xx

    Reply
  10. Tiffany May says

    October 2, 2024 at 5:36 pm

    Australia

    Reply
  11. Rosa says

    October 2, 2024 at 5:36 pm

    Australia… congrats on your new book!

    Reply
  12. Luke Dennis says

    October 2, 2024 at 5:36 pm

    Australia

    Reply
  13. Kerry Langmaid says

    October 2, 2024 at 5:36 pm

    Brisbane Australia!
    Your first book is our most used cookbook ever! Looking forward to the new one!

    Reply
  14. Emma Williamson says

    October 2, 2024 at 5:36 pm

    I live in Christchurch, NZ. The whole extended family has your first cookbook, would be awesome to beat them to the punch with the second!!!

    Reply
  15. Meredith says

    October 2, 2024 at 5:36 pm

    So excited for your new book! Melbourne,
    Australia

    Reply
  16. Jennifer Anderson says

    October 2, 2024 at 5:36 pm

    Australia 😍

    Reply
  17. Shirley Myles says

    October 2, 2024 at 5:36 pm

    I live in Victoria, Australia!!

    Reply
  18. Ma'au Mulipola says

    October 2, 2024 at 5:36 pm

    New Zealand

    Reply
  19. Sarah Roodenrys says

    October 2, 2024 at 5:36 pm

    Australia

    Reply
  20. Barbara says

    October 2, 2024 at 5:36 pm

    Would love it! New Zealand

    Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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