I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
I am so pumped for you and your release! Love some of your recipes so much. Best of sales!
So excited for you. Congratulations
Big pat for Dozer too ❤️
I am in the U.K. and would love to win your new book. Good luck to everyone.
I live in Sydney and have your first book, Dinner, and would really love a copy of your new book Tonight. I think your recipes are fabulous and so easy to follow. Fingers crossed!!
I live in Australia and don’t evear look anywhere else other than on Recipe Tin – you’re amazing ! Recipes are always so easy practical and delicious !
Congratulation Nagi on your new book – I just love your first book, ‘Dinner’ and I can’t wait to start cooking from ‘Tonight’!!!
Linda, living in Australia
Australia.
Melbourne Australia.
Love yr recipes, work every time.
I especially love watching the videos being a visual learner!
You go above and beyond 😃
Australia and I would love the book that Dozer put his paw on
Australia
Love your first cookbook hope the second one is just as good.
Victoria Australia!
Love your recipes
I’m in Scotland, UK. So happy to have found your recipes earlier this year – have used so many of them. I loved your first book so am sure your new book is going to be amazing!
I live in the UK x
Brisbane, Australia. This is so exciting!
I started cooking when I retired as I didn’t have time when I was working, and I find your recipes the easiest to read/follow with usually ingredients that are stock standard either in the pantry or at everyday supermarkets. Love your work. Cheers Scott
Australia! Congrats and can’t wait for the book 🙂
I’m in Australia!! Love all your recipes Nagi and I’d especially love your signature as well as dozers footprint please as he’s just so adorable even though he may only want the treats. Coming off a property, dogs are a man’s best friend and dozer fits that bill ❤️
Australia
Australia