I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
I live in Australia and love your recipes. So many different and mostly easy things to cook. Thank you and give Dozer a big hug from me.
Congratulations Nagi! So excited for the new cookbook. I live in Australia.
Australia! Keep up the amazing work Nagi! Got my teen kids and hubby cooking your recipes now. In fact we’re feasting on ur recipes for ‘dinner’ ‘tonight’ ☺️
Huge well done Nagi and very success with your new book!!
I love your recipes and excellent practical instructions.
Paula from Ireland ☘🇮🇪
I love & live by “Dinner”! Can’t wait for “Tonight”.
Best wishes!
Here in Australia! 🐨🦘🐨
UK
Really good your doing a UK version of the book
I’m in Australia and honestly Nagi I adore your recipes so much. My absolute go to and always a winner. I would love your new book
Australia! Love all your recipes, they are a constant source of inspiration.
Melbourne, Australia
Just love your recipes, new one every night, off to see what I will have this evening. Thank you Nagi and not forgetting Dozer.
Japan. I am so delighted to try your recipes. So hard to find the real thing here… Neither your book! Hope to get a copy at this time.
I’m in England and would love to win your new book
Hi Nagi.
I’m an Aussie living in Bordeaux. The French may claim to have the best food in the world but they don’t do other cuisines very well. So I rely on your cookbook a lot to keep me fed when I’m missing home or some good Asian food.
Hi Nagi I have one of your last book,after back and forward to Waterstone in UK .I throughly enjoy cooking with your recipes as for entertainment or just for .midweek meals for me and my husband,Now I’m looking forward to have another book of yours, and sign by you and your adorable Dozer 🐾🐾🐾XX
I absolutely love your recipes. At least twice a week I cook from your recipes – always well explained, always accessible in terms of ingredients, always absolutely tasty! Family loves it too. We, your big fans, live in Switzerland.
NAGI YES I LOVE ALL YOUR BEAUTIFUL RESIPES YOU MAKE MY COOKING SO EASY NOW AUSTRALIA
Australia
Well done Navi love your recipes. Australia.
I live in Cape Town, South Africa. Love your recipes and adore Dozer!
Hi. Australia! Big fan here. You always seem to know what I want for dinner and how much or how little effort I want to commit to said dinner. Well done you!!