I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Hi Nagi I live in the U.K. and I have Coeliac disease but your recipes are nearly always easily adapted to GF thank you . I would so love to win. You are always my go to when looking for something new and exciting to cook ❤️
I live in Derbyshire England
I love all your recipes Nagi and Dozer is the cutest! Can’t wait for your cook book. Australia
Australia, Nagi and Dozer all the best with your new book release ‘Tonight’. We loved your first book, easy and delicious recipes every time.
UK. If it’s as good as the first book then it’s going to be a cracker!
Australia. Love your recipes & especially love Dozer🐾🐶
Love Nagi’s recipes, they have helped me rediscover my joy of cooking for others
I live Australia and half of our weekly menu comes from your last book. Can’t wait for your new one !
Australia – first all my kids bought your book then my friends got into it. We all score different recipes out of 10 and compare our favourites. It’s definitely our ‘go to’ recipe book.
Australia
Australia – looking forward to the new book 👏
Great recipes. Love your web site and YouTube channel
Hi Nagi, North America 🇺🇸 wuhhh wuhhhh
Australia 🇦🇺 I’m so excited for Tonight!
Brisbane, Australia 🙏🏼
Australia! 🇦🇺 Thank you for sharing your wonderful recipes!
Australia Hi Nagi & Dozer. I’ve never enjoyed cooking but now using your simple to follow and delicious recipes I’m loving to cook.
Australia, Avalon Beach
Australia!
Australia