I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Australia 🇦🇺 Can’t wait to try your new recipes 😋
Australia! So excited for your new book!
Victoria, Australia 😊 would love to win
Australia
Best wishes with the book release xx
I live in Australia, please and thank you 🫶🏼
Australia.
So exciting, Nagi! My husband and I have been enjoying your food for about three years now and honestly, you can do no wrong. We just made your meatballs from Dinner this week and they were to die for. Every recipe is easy to follow and delicious, and we always love the touch of Dozer! Thank you for making us better chefs 👏
United States
Hi Nagi and Dozer, looking forward to more inspiration from your new cookbook.
Revesby, NSW, Australia
Australia!
Australia
Thank you for teaching me to enjoy cooking
I am here in wee Northern Ireland Nagi. I doubt you will make it to the this most beautiful part of the UK.
Oh Canada!
Your my favourite cook, I share your site with special friends, your recipes never fail!!
We’re just heading into autumn here in Bonnie Scotland, so timing is perfect to try out some more of your delicious recipes. Although I usually start with Dozer’s posts first!
Love your “recipetin eats” book. Use it all the time & loved seeing you & Dozer at the Perth good food & wine show in W. Australia last year.
Love your down to earth recipes.
Congratulations on your amazing new cookbook. Looks beautiful x
Australia
Love your site, and Dozer stories, of course! We use a recipe from ‘Dinner’ nearly every night and cant wait for ‘Tonight’ to arrive. I’ve preordered it already, will gift that one if I’m lucky enough to win a signed edition. Melbourne, Australia.
The Bonny Black Isle in the Highlands of Scotland. Cannot wait for my new book to arrive. Your recipes have made my young adult children love cooking and I have never had one of your recipes fail. Love it!!
Australia