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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,548 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂


Dozer was my beautiful dog and faithful companion for 14 years. He was also official taste-tester of RecipeTin Eats, and filled every day with joy, mischief and laughs. He passed away in February 2026. I miss him every day. The Life Of Dozer section shares the happiest moments of his life and keeps his memory alive. Read more about him here.

In loving memory of Dozer

2012 – 2026


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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,548 Comments

  1. Agnes Morks says

    October 2, 2024 at 6:07 pm

    I have tried most of your recipes and loved them all. Also, I have your Recipetin Cook Book.
    Agnes, Australia.

    Reply
  2. Hannah says

    October 2, 2024 at 6:07 pm

    Australia.
    Love, love all your recipes!

    Reply
  3. Julie Creagh says

    October 2, 2024 at 6:07 pm

    Australia

    Reply
  4. Dianna Di Pietro says

    October 2, 2024 at 6:07 pm

    Your recipes are amazing and so easy to follow
    All the best
    Dianna from Australia x

    Reply
  5. Cathy Illingworth says

    October 2, 2024 at 6:07 pm

    Nagi, you have inspired me since I retired. Being able to try new recipes to share with family and friends

    Reply
  6. Leith Brownlee says

    October 2, 2024 at 6:07 pm

    Finland. Have been blasting through your recipes recently with a few making it onto the main rotation. Can’t wait for more.

    Reply
  7. Brooke says

    October 2, 2024 at 6:07 pm

    Australia

    Reply
  8. Bern says

    October 2, 2024 at 6:07 pm

    Scotland, UK. Good luck everyone 😀.

    Reply
  9. Mei-sheng Shanks says

    October 2, 2024 at 6:07 pm

    My husband & I have followed and retained all of your recipes that you have generously shared on my emails, Facebook,& Pinterest. I have made many recipes, and appreciate the many helpful additional comments, following the ingredients & instructions.
    Also, i adore Dozer, and my heart was so heavy during his sickness, but knowing how much care & love you had for him, brought him back to a healthy boy.
    Thank you for always creating, sharing & posting your love of cooking !

    Reply
  10. Sue says

    October 2, 2024 at 6:07 pm

    I have introduced you to my daughter 56(who now cooks) and my granddaughter 35(who cooks up a storm)and I look forward to cooking them dishes from tonight!,!!!! Thanks

    Reply
  11. Carol L Jones says

    October 2, 2024 at 6:07 pm

    Australia!

    Thanks for the opportunity Nagi and congratulations 😀

    Reply
  12. Yvonne says

    October 2, 2024 at 6:07 pm

    Australia – would LOVE to win your second cookbook – first one is wonderful

    Reply
  13. Astrid Jensen says

    October 2, 2024 at 6:07 pm

    Australia

    Reply
  14. Shana Lennox says

    October 2, 2024 at 6:07 pm

    Australia, looks fantastic great company for Dinner!

    Reply
  15. Chris McKenzie says

    October 2, 2024 at 6:07 pm

    Australia

    Reply
  16. Heather Turner says

    October 2, 2024 at 6:07 pm

    I’m in Australia
    Can’t wait to see you in Adelaide Nagi!

    Reply
  17. Joanne Thornton says

    October 2, 2024 at 6:06 pm

    Loving the fact that I can follow a recipe and it actually turns out the same as the photograph 😊 the only cookery book I use now. Australia

    Reply
  18. Beth Allan says

    October 2, 2024 at 6:06 pm

    Oh Cananda

    Reply
  19. Laurie Rach says

    October 2, 2024 at 6:06 pm

    I don’t follow FB or Instagram, I would like to enter for a sighned copy cookbook give away. Also already pre orderednew release!

    Reply
  20. RACHAEL SLORACH says

    October 2, 2024 at 6:06 pm

    Brisbane, Australia !! Thanks so much for this chance!

    Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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