I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
I have forwarded my favourite of your recipes to friends and they love them.
In NSW Australia
Good luck with the book Nagi! Australia
Newcastle, Australia
Australia
Yum from Australia!
Would be a lovely Birthday present 🙏
Central coast NSW
UK! I regularly use so many of your recipes!!! 🤩
I’m in the UK and can’t wait for your new book to arrive ☺x
Fabulous!!! Can’t wait to….win
Thankyou for the slow cooked crackling pork belly recipe i used it last saturday with close friends it was amazing!
Your cookbook is my bible. Melbourne Australia
Australia
Hi from the UK Nagi (&Dozer of course), your book dinner transformed our cooking😊. Sooo easy to understand and replicate your recipes. Would love to get your new book🤞🏻. Keep up the good work
Yippee! How exciting! Biggest congratulations to you and Dozer!
I am in Australia and have my fingers crossed! 🤞❤️🤞❤️
I love your books and recipes so much and now my teenagers are getting better at cooking too, thanks to your super detailed recipes!!
Australia 🦘😁😁
I’m in the UK and loved watching you on Masterchef so signed up to your website straight away. Cooked the chicken with honey, garlic sauce last night……so delicious xxx
Australia. I’m excited about your new cookbook and can’t wait for its launch. Thanks
Congrats on cookbook ,if I don’t get a free copy I will definitely buy one . Oops maybe I should not have said that .