I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Australia
I absolutely love your thoughtful recipes and your attitude to helping us less natural cooks succeed! You’re positive radiance is so lovely
Annabel Melbourne Australia
Australia!
Australia
Would love one
Melbourne Australia
I live in Australia but your cookbooks take me around the world via food 🙂
I hope to be a lucky winner. From Australia
Fantastic recipes. Makes cooking fun again. I’m from New Zealand
Adelaide Australia
I’m from Italy, I already own your previous book, your recipes are always clear and easy to follow, most of all I love the grafico of the books and the site! As an European I reason in terms of grams and liters. ^_^
I’m originally from Indonesia but I lived in Australia for over 16 years now,having your recipe is a great help since many times I just did what my mum used to do when she cook.she never really use any measurements..lol.so from the bottom of my heart I would like to thank you Nagi,you are awesome
Australia
I would love your new cookbook – my family love your recipes thank you Nagi
I am in Australia
Australia – thanks!
Australia
The UK.
I have already preordered our Australian daughter-in-law a copy for her October birthday but would love to give a copy of Tonight to our other daughter-in-law who lives in London,UK and also has a birthday in October!
I am from Brisbane, Australia. My family always looks forward to a Nagi recipe meal.😋
Australia! Have been a long time follower of your recipes, many of which are now family favourites! Congratulations on the new cook book! Would make a great addition to my collection.
Australia
Congrats on the book Nagi, I really can’t wait to try your new recipes out!!
Australia
“Tonight’ we’re having RecipeTin Eats Butter Chicken for “Dinner” — yummo!