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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,548 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂


Dozer was my beautiful dog and faithful companion for 14 years. He was also official taste-tester of RecipeTin Eats, and filled every day with joy, mischief and laughs. He passed away in February 2026. I miss him every day. The Life Of Dozer section shares the happiest moments of his life and keeps his memory alive. Read more about him here.

In loving memory of Dozer

2012 – 2026


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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,548 Comments

  1. Karen Cooper says

    October 2, 2024 at 5:03 pm

    Mallacoota Victoria

    Reply
  2. Denise says

    October 2, 2024 at 5:02 pm

    Madrid, Spain

    Reply
  3. Di Johnston says

    October 2, 2024 at 5:02 pm

    Hi Nagi & Dozer
    Can’t wait for your Tonight cookbook. It’s bound to be another sensation!
    Thank you for all you do! xx

    Reply
  4. Melissa Tepsa says

    October 2, 2024 at 5:02 pm

    Sydney, Australia 🇦🇺 ♥️

    Reply
  5. Jane says

    October 2, 2024 at 5:02 pm

    Thank you for all the joy you bring Nagi (and Dozer). I live in Sydney and constantly advertise to my family and friends that any and every recipe they might choose from RecipeTinEats will be reliable and delicious and how they would expect/hope it to turn out xx

    Reply
  6. Julia Yeo says

    October 2, 2024 at 5:02 pm

    Would love Dozer’s autograph! Sydney, Australia

    Reply
  7. Kate Joseph says

    October 2, 2024 at 5:02 pm

    Love having you in my kitchen inspiring and motivating me to be creative and adventurous, thank you.

    Reply
  8. Judy Anderson says

    October 2, 2024 at 5:02 pm

    NSW, Australia

    Reply
  9. Lorraine says

    October 2, 2024 at 5:02 pm

    Australia

    Reply
  10. Tanya Caughey says

    October 2, 2024 at 5:02 pm

    Hi Nagi and Dozer. I just got your first cookbook from my best friend for my birthday last Saturday and I cannot wait to start cooking.

    Reply
  11. Victoria Thomas says

    October 2, 2024 at 5:02 pm

    Hi Nagi,

    I live in the Isle of Man (UK). I loved your first cookbook, and your my go to every night when I need inspiration for the kids dinner. We are all your recipes, and would love the chance to win your next cookbook which is release in the UK 3 days before my birthday.

    Reply
  12. rhonda dashevsky says

    October 2, 2024 at 5:02 pm

    In Vancouver Canada and ❤️your recipes!!

    Reply
  13. Sandra Shakespeare says

    October 2, 2024 at 5:02 pm

    I live in Australia.
    Sydney to be exact.
    And I really would love a cuddle with The Doze. <3

    Reply
  14. Tina says

    October 2, 2024 at 5:02 pm

    Pilbara, Australia good luck with the book launch looks fabulous.

    Reply
  15. Kristin Williamson says

    October 2, 2024 at 5:02 pm

    Australia

    Reply
  16. Alice says

    October 2, 2024 at 5:02 pm

    Hi Nagi

    I am from UK and only came across your website few days ago and am very excited about your recipes and will be trying them out! x

    Reply
  17. Donna Rzesiewicz says

    October 2, 2024 at 5:02 pm

    Love your recipes and hearing about Dozer. I have a cat, but like all pets. Live in Lake View, NY, USA

    Reply
  18. Lena MacRae says

    October 2, 2024 at 5:02 pm

    Australia 🙂

    Reply
  19. Yvonne says

    October 2, 2024 at 5:02 pm

    Australia.

    Reply
  20. Natalie says

    October 2, 2024 at 5:02 pm

    Love your work Nagi,
    Please pay a visit to us in NW Tasmania, Australia when you can.

    Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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