I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Melbourne, Australia
I love your first cookbook because it covers many cuisines, not just Asian cuisines. We regularly cook the meatloaf and the spaghetti bol, adore your chicken satay sticks too., easy, but very tasty. Satay is an all time favourite meal. It tastes like a restaurant.
Being coeliac I love your GF section, but most recipes can be made with substitutes. Thank you, Nagi
Perth Western Australia
Melbourne, Australia. Cannot wait to check out the new recipes
Melbourne, Australia. I really, really love Dozer 💜
Sydney,Australia. Very much looking forward to October 15! 13 more sleeps!😀🥰😍
Your recipes are the first I go to. Thankyou . The Australian edition would be great!
Have been a fan and made literally hindreds of your recipe, passed on the recipetineats to many many people ..Only just the other day scrolled down past the recipe and spotted the place where you say i made this!! Will start posting soon!
Love your recipes the best in the world!!
Australia!
Hello Nagi…I am from Malta and I am in love with your recipes…. your site is the first I look up when I want to cook/bake anything…thank you so much.
Australia
I live in South Africa in a small little village in Delportshoop.
My highlight each day is to receive a tested recipe.
I must admit that many of my friends are the testers of each recipe. I have bought “Tonight’ and am waiting in anticipation to receive it. The HUGE bonus would be if I receive a signed copy.
I am sure the launch will be a massive success and the beginning of many big things to come. Huldah Barnard Northern Cape South Africa
Sweden hope to win!
East Ayrshire, Scotland. Love to Dozer. ❤️
I obsess over your other books (and your Mum’s Recipes) and give them away as Christmas Gifts, the recipes are yummy but also great a references for technique, measurements and tips. The best reference. I would love a signed copy. Gold Coast, Australia.
Canada
Australia
I love your recipes! Based in New Zealand xx
My husband and I love your first cookbook, each week we’ll go through it and pick a new recipe to make. I live in Brisbane, Australia
Please enter me in the draw for one of your new books – “TONIGHT”,I love your recipes and make them regularly
Congratulations!!!
Australia .