I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Oz! So looking forward to your new cookbook – Dinner was a present from my daughter and we have had so much fun, It now has a quite a few splashes and a ton of sticky notes.
Australia
Australia. Just love what you do to inspire us all to cook! 😊
Have been following you and Dozer for a long, long time. Love your recipes and your first book. I gave each of my daughters one for Christmas and I think your new book will be the ideal gift for this Christmas 😍 Thank you for your consistent enthusiasm and fabulous recipes.
Blue mountains. New South Wales
Australia 🇦🇺 ❤️
Noosa, Qld Australia
I love your recipes. You make it so easy to cook. Thank you
Sweden.
Been following you from Sydney to Stockholm and telling all the Swedes about you.. I bought your DINNER book and have loved it sooooo much!! Can’t wait to see your next book!!
Have your first book. The new one on pre order. Don’t think a week goes by when I don’t try one of your recipes or advise a friend to try.
Every time first class. Had the beef fried rice this week. Spot on.
Crazy crispy no-oil chicken was on Saturday. Never fails to surprise me how tasty. Out to get prawns this week for the Honey Prawns on Friday. Love to you and Dozer. Good luck on the new book.
Kelvin xx
SIMPLY .. YOU ARE THE BEST
Australia
I am in Australia and I love your cookbook Dinner!
Australia
London UK
Perth, Western Australia
Sunshine Coast, Australia! Already pre ordered though!
Warrnambool Australia
UK
Melbourne.
Can’t wait!
Australia. So excited to try your new recipes although I’m sure it will mean that my list of favourite meals is about to explode!
Congratulations on your new book👏🏼 can’t wait to enjoy all your yummy recipes!
I live in South Australia
Sydney, Australia
Australia. Congratulations, Nagi! If I don’t win, I’ll buy – I want it for my husband who loves your first cookbook Dinner. Smoochies to dear Dozer, we adore him xo