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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,548 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂


Dozer was my beautiful dog and faithful companion for 14 years. He was also official taste-tester of RecipeTin Eats, and filled every day with joy, mischief and laughs. He passed away in February 2026. I miss him every day. The Life Of Dozer section shares the happiest moments of his life and keeps his memory alive. Read more about him here.

In loving memory of Dozer

2012 – 2026


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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,548 Comments

  1. Mark Wildman says

    October 2, 2024 at 5:23 pm

    I’m in the UK, Nagi!

    Reply
  2. Sally Alford says

    October 2, 2024 at 5:23 pm

    Brisbane QLD.
    Love your recipes the only place I go when I need inspiration.

    Reply
  3. Romina Gioberto says

    October 2, 2024 at 5:23 pm

    Ireland!

    When I try a new recipe from you, I know it will be a success before I start, that’s how much confidence I have in you!

    Reply
  4. Mrs Jenetta Wood says

    October 2, 2024 at 5:23 pm

    It would be great to see you come further north to Cairns

    Reply
  5. WENDY WAINWRIGHT says

    October 2, 2024 at 5:23 pm

    Thank you so much Nagi for this awesome giveaway! I have your first book and would love a copy of your second book! You are my “Go-to-Recipe-Queen”!!!

    Reply
  6. Joan Merry says

    October 2, 2024 at 5:23 pm

    Wonderfull. I have your previous cookbook and love it. You are certainly my go to girl for recipes ❤️

    Reply
  7. Robyn Wilson says

    October 2, 2024 at 5:23 pm

    Australia

    Reply
  8. Polly says

    October 2, 2024 at 5:23 pm

    AUSTRALIA.

    Reply
  9. Gordon Tansey says

    October 2, 2024 at 5:23 pm

    Australia……
    Desperately need the new book – your “Dinner” book pages are stuck together by errant sauces from using it so much – will try and keep this one cleaner!!

    Reply
  10. Jo says

    October 2, 2024 at 5:23 pm

    Australia. Can’t wait for the new book!

    Reply
  11. Sandra Herman says

    October 2, 2024 at 5:23 pm

    love you Nagi – have cooked everything (almost) in your last cookbook – would love this one – AUSTRALIA

    Reply
  12. Beryl says

    October 2, 2024 at 5:22 pm

    I left a comment and forgot to say I live in England just a little way from sunny Australia 😀 ha ha

    Reply
  13. danielle govers says

    October 2, 2024 at 5:22 pm

    I’m in Australia 🇦🇺

    Reply
  14. Alice Monaghan says

    October 2, 2024 at 5:22 pm

    Dozer looking as handsome as ever. Such a distinguished gentleman.
    I am in New Zealand and would love love love a copy of Tonight. My family already enjoys my cooking from the first book Dinner.

    Reply
  15. Piertra Kitchen says

    October 2, 2024 at 5:22 pm

    Victoria, Australia.

    Reply
  16. TRACEY BLUNDELL says

    October 2, 2024 at 5:22 pm

    I’m in Oz and love your recipes! And Dozer ❤️

    Reply
  17. Louisa Rains says

    October 2, 2024 at 5:22 pm

    Australia

    Reply
  18. Brigid Ewer says

    October 2, 2024 at 5:22 pm

    Kim Grace
    Toni Lee Maynard
    Australia

    Reply
  19. Katja Swieca says

    October 2, 2024 at 5:22 pm

    Beeing a huge fan of asian kitchen, I was happy finding a lot of delicious recipes on your your Website. The Life of Dozer touched my heart. God bless you!
    Would love to have a signed Cookbook from you.
    All the best wishes from Germany!

    Reply
  20. Cassandra Hughes says

    October 2, 2024 at 5:22 pm

    Australia!

    Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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