I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Cape Town, South Africa (Not sure if you’ll ship here?)
I’m a fairly new member of your fanclub, Nagi – LOVE your recipes!
New Zealand
Australia
I love Dozer and love these recipes 🥰
Australia
New Zealand 🇳🇿
US… and this all started with me finding your chicken wings recipe! So, so excited!!
I don’t believe you’re doing this!! What a wonderful gift it would be to win your new cookbook. I’m crossing my fingers and toes and eyes. I live in Calgary, Alberta, Canada.
Australia. Only recipes my family and I cook. Just love, love your first book. Can’t wait for the next one.
Love your ideas Dozer but don’t let Nagi take all the credit -we know who really puts these recipes together??
New Zealand
Australia
UK!!
I live in NSW Australia. I’m always using your recipes they are all so beautiful and your directions are always spot on.
UK…introduced to your book by my lovely Australian daughter-in-law during a visit!
I love cooking have never missed one of your emails and cooked many of your recipes (love the bread ).
My lovely wife and I, who I sadly I lost to cancer this year, of over 60 years married have had dogs all our lives. We love the love that you show that comes with photos of Dozer maybe more than your recipes true dog lovers will understand this.
We sadly lost our 2 Italian Spinones (13.5 and 14.5 years old). I am too old to look after another dog (82), it would not be fair to the dog. So please keep the photos coming with your lovely recipes.
I truly hope your book does really really well.
Hi,i am in Melbourne Australia,I just love all your recipes I love to cook and share my food with people I love & care for
Living in New Jersey, USA
Hugs and Kisses to Dozer 🤗
Loved the recipes in the first book and really looking forward to cooking with this one.
Australia.
And I live in Queensland, Australia
(see previous comment!)
Well, what can I say? Your recipes are amazing! Your attention to detail is incredible! Your tails (get it?!) of your master taster are always entertaining and heart-warming. And your generosity to your community (via RTM) should be applauded. I am always excited to see your new recipes and read about Dozer’s exploits. Well done Nagi, keep up the good work!
England. Love your recipes x