I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Australia – love love love your recipes – can’t wait for the new book!😍😍
Australia
sjeffery62@gmail.com
Australia
Wollongong, Australia
I’m from the North Coast of NSW (obviously Australia 🤭🤣) and would love to be one of the lucky recipients. I already have your well-thumbed and well-used first book and would love to see more of your yummy offerings.
Would simply love to have a copy of your new book I”ve just about run out of recipes to tackle
Fantastic news on this your second book Nagi. I have the first book and recipes are so easy and explained so well.
Would love a signed book of yourself and Dozer.
Australia
Omg I was so excited to leave a comment I forgot to say my country! – Sydney Australia
An Australian home cook who loves your recipes and is hoping you come to the Gold Coast as part of your book tour. A friend dragged me along to your Dinner author event and I got hooked.
Northern Ireland
Use Dinner all the time. x
Aussie
Really looking forward to the new book. Already preordered on Amazon but a spare would never go astray.😀
I had never cooked in my life but now at 75 after discovering your recipes I spend most Saturdays trying out something new. My wife is amazed at how good I am as she has always done the cooking
Mauritius
I’m an Indonesian living in the UK. LOVE LOVE LOVE your recipes!! Xx
I love the first book, and excited for the second. I am from Australia
England
Australia and I live in our nation’s capital… Or as we affectionately refer to it as…
The ‘Berra. Love your food and am excited about the book!
UK 🇬🇧
I’m addicted to your style of cooking. Pumla from South Africa❤️🇿🇦
Greetings from Zagreb, Croatia… I love your receipes, both from the website and from your first book, just keep going like that:-)
I live in in South Africa and would LOVE your book!
QLD Australia, my husband loves creating your video recipes with his OT as he recovers from a brain injury.