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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,548 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂


Dozer was my beautiful dog and faithful companion for 14 years. He was also official taste-tester of RecipeTin Eats, and filled every day with joy, mischief and laughs. He passed away in February 2026. I miss him every day. The Life Of Dozer section shares the happiest moments of his life and keeps his memory alive. Read more about him here.

In loving memory of Dozer

2012 – 2026


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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,548 Comments

  1. Rosie says

    October 2, 2024 at 5:49 pm

    Melbourne, w

    Reply
  2. Karen says

    October 2, 2024 at 5:49 pm

    Nagi … you are my go to for any recipes and all your recipes are fool-proof and love all the tips.

    Reply
  3. Paige says

    October 2, 2024 at 5:49 pm

    Australia – can’t wait to get my hands on Tonight (whether that’s through the giveaway or in store!)

    Reply
  4. Ling says

    October 2, 2024 at 5:49 pm

    Hi Nagi, I love Dinner, and can’t wait to have Tonight! Love from Brunei !

    Reply
  5. Meagan Van Deventer says

    October 2, 2024 at 5:49 pm

    Johannesburg, South Africa

    Reply
  6. Valerie Burgues says

    October 2, 2024 at 5:49 pm

    I live in the UK and discovered you through JO cookbook club in October last year and haven’t looked back since! I cannot wait for your new book (pre-ordered as soon as I heard). I hope you will do a book tour in the UK!

    Reply
  7. Carole says

    October 2, 2024 at 5:49 pm

    Australia

    Reply
  8. Jess C says

    October 2, 2024 at 5:49 pm

    Super excited for this book! LOVED Dinner, but excited for Tonight as always time-poor for midweek dinners!
    With love from Perth, Australia

    Reply
  9. Bianca says

    October 2, 2024 at 5:49 pm

    Australia – your recipes are on high rotation in my kitchen! Thank you!!

    Reply
  10. Samantha Petchell says

    October 2, 2024 at 5:49 pm

    Australia
    Goodness, that launch date came around quick! Very excited to get in the kitchen with ‘Tonight’.

    Reply
  11. Sara Johnston says

    October 2, 2024 at 5:49 pm

    Australia. Thank you Nagi 🙂 I have been cooking your recipes for at least 6 years now and they never fail me.

    Reply
  12. Carmen Micallef says

    October 2, 2024 at 5:49 pm

    Australia

    Reply
  13. Joanne Okesene says

    October 2, 2024 at 5:49 pm

    New Zealand – I cant wait for this book! I have been working my way through DINNER and cant wait to try out the recipes in TONIGHT!

    Reply
  14. Helen Westwood says

    October 2, 2024 at 5:49 pm

    I’d love a free Cookbook. I’m a Foodie on TikTok . I’m Welsh but live in Scotland @welshgirlfoodie

    Reply
  15. Kim Tomsic says

    October 2, 2024 at 5:49 pm

    Australia

    Reply
  16. Cyndie Wealleans says

    October 2, 2024 at 5:49 pm

    Australia 🥰

    Reply
  17. Colleen says

    October 2, 2024 at 5:49 pm

    I’m in Australia. So excited!

    Reply
  18. Norma Hardy says

    October 2, 2024 at 5:49 pm

    Would love recipe book signed by Dozer.He, and your recipes are brilliant. Thanks.

    Reply
  19. Noë says

    October 2, 2024 at 5:49 pm

    Love the Dozer face of disbelief hahaha
    I live in Belgium! Thanks for the recipes Nagi!

    Reply
  20. Sally Fletcher says

    October 2, 2024 at 5:49 pm

    Australia

    Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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