I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
New Zealand 🇳🇿
Dear Nagi and Dozer, I love all your recipes. They are so inspiring and absolutely delicious.
Greetings from Connecticut USA.
My husband and I both cook and love your recipes. We live in Victoria Australia. Thanks Nagi.
AUSTRALIA
i’m from England
Aotearoa/ New Zealand
New Zealand
I have been reading your blog for years, have your first book, and would cook your recipes at least 3 times a week
Australia
“Dinner” and RTE Insta page have literally saved my bacon on many nights. Love the foolproof methods and ease of finding ingredients. Thanks for sharing your knowledge Nagi (and Dozer). Go Australia 🇦🇺
I live in Australia and I love your recipes!!!! xxx
Love your 1st book.. even converted my Dad!! I live in Australia
One of your biggest fans here in Australia Nagi, always singing your praises to everyone and especially recommending your Asian Glazed Salmon which changed my life and is my 9yo daughter’s favourite dinner!!
Love your recipes, and would absolutely love your new book. we already have Recipe Tin Eats, as do our 4 kids
Australia – Have been a fan of yours for a long time. Love your recipes, instructions, videos and photos. I pre-ordered the first book for myself and my 3 daughters and the same for the second book which I cannot wait to receive. My daughters and I spread the RTE word to everyone we know and I’m sure we’ve had an influence on your sales 😂
Hi Nagi, so excited for your new book! Living in England here 👍
I’m in the UK & absolutely love your recipes! I’ve used lots and not one has been a disappointment,they have all been lovely. We especially enjoy the Thai recipes❤️. And of course I love the Dozer stories😍
I live in Brisbane , Australia
Sorry forgot to say Australia
United Kingdom
Love your recipes 💕 Australia