I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Australia. Loved “dinner” can’t wait to get Tonight
Australia
New Zealand 😁 it closes on my birthday so it’ll be a nice birthday present if my name gets picked 😁🤞
Oops forgot to add Australia
Nagi, I live in Victoria Australia and love your recipes, have made a few of them lately
Living in France! Absolutely love your recipes and the intricate details you include in each one. A HUGE CONGRATUALTIONS on your new book! Cannot begin to imagine all the work that goes into creating one. Already have your first one and it shows obvious signs of being used frequently. Love to see Dozer’s involvement too! Such a sweet partner in crime! Always looking forward to seeing more of your recipes! Please keep them coming! Wishing you the best of luck for the launch of your new book!
I’m in England so i’m really looking forward to this new book.
Australia. Truly amazing recipes. Love opening my email to see what new ones have arrived.
Australia xx
Behind every success is a Dozer ❤️ keep doing what you do
Woooo Hoooo and congrats and hello from Surry Hills Sydney you cooking wizard. X No joke making your bolognese tonight.
Hi Nagi, I love your recipes so much! You are always my go to and the recipes always turn out amazing 🤩 I live in Australia. Thank you!!
I’m a big fan of your recipes Nagi and love trying them. I like in the N.T of Australia
USA. Love the recipes
AUSTRALIA – Love your first cookbook and your website recipes. I’ve replaced my old “go to” recipes with your versions.
Have worn the first book out, use it so often. Can’t wait for the next book
Australia
I use your cookbook every single day ❤️
Australia
Australia. I can’t wait to try the recipes in your new book! Thank you for the chance to win a copy!
Australia
I live in Australia and have your first book – can’t wait for this one – fingers crossed I’m lucky enough to win it! x
I’d love to get a copy for my daughters love your page