I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Australia 👏🏼♥️ we’re making your brisket beef tonight!
LOVE your recipes!
VICTORIA AUSTRALIA
Australia! Your recipes never fail me! Thanks for making me into a better cook!
USA. I love to read about your cooking adventures.
Australia
Congratulations Nagi & Dozer! Can’t wait to use your new cookbook TONIGHT 😊
Canberra, Australia
Love your fur baby!
Scotland. Any time I see a recipe that I fancy trying, I always go on-line to check if there is a Recipetineats recipe – which I inevitably follow!
Recipe tin eats gave me a new lease on cooking, it had become a chore I loathed, now its enjoyable and a family joke, whats Nagi made or us tonight!
I am in New Zealand and love reading about Dozer.
oooo Yes please! I live in Brisbane Australia and already have your first book and your new book on preorder but I would really really love a signed copy and will gift my preorder to my Mum. Look forward to getting my first book signed at your book launch in November 🙂 Pity no meeting Dozer
Hey thanks for all you do! I’m in Australia
Australia
all your recipes that I have made from your first book. my aunty and i use it quite often
Australia 🇦🇺
Love all the recipes! Australia
New Zealand. Aotearoa Land of the long white cloud.
Love your work cook a lot of your recipes.
I live in Israel
Australia 💕