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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,548 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂


Dozer was my beautiful dog and faithful companion for 14 years. He was also official taste-tester of RecipeTin Eats, and filled every day with joy, mischief and laughs. He passed away in February 2026. I miss him every day. The Life Of Dozer section shares the happiest moments of his life and keeps his memory alive. Read more about him here.

In loving memory of Dozer

2012 – 2026


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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,548 Comments

  1. Melyssa Cave says

    October 2, 2024 at 6:16 pm

    I would loooove this🤩 I use your recipes almost daily and they are so delicious every time! I am from South Africa🇿🇦🙏🏻💛

    Reply
  2. Cheryl Williams says

    October 2, 2024 at 6:16 pm

    Australia

    Reply
  3. Sascha says

    October 2, 2024 at 6:16 pm

    I live in New Zealand! My mum loves your recipes, I hope to give this book to her!

    Reply
  4. Sue Whitten says

    October 2, 2024 at 6:16 pm

    New Zealand
    Have you considered making some recipes thermomix friendly

    Reply
  5. Alex ODonnelly says

    October 2, 2024 at 6:16 pm

    Australia!

    Reply
  6. Jeremy says

    October 2, 2024 at 6:16 pm

    London, UK. Love all your recipes, Nagi and have thoroughly enjoyed cooking our way through Dinner. Can’t wait to do the same with Tonight!

    Reply
  7. Nanette Gahan says

    October 2, 2024 at 6:16 pm

    Love Dozer to the moon and back 🐈🐈‍⬛🦮🐕‍🦺🐕

    Reply
  8. Roslyn Whittaker says

    October 2, 2024 at 6:16 pm

    Australia
    As a mature cook I just love your recipes. I have given your last cook book to family as gifts and with Christmas coming up I will be giving the new one. 🎁

    Reply
  9. jonathan stant says

    October 2, 2024 at 6:16 pm

    The UK Nagi, we love you!!!

    Reply
  10. Melissa Easton says

    October 2, 2024 at 6:16 pm

    Australia 😊

    Reply
  11. Lynn Doherty says

    October 2, 2024 at 6:16 pm

    Canada. Love your recipes! My sister is in Australia and we share your recipes all the time

    Reply
  12. Ngahine says

    October 2, 2024 at 6:15 pm

    New Zealand 🇳🇿
    My family love your recipes! X

    Reply
  13. Lenka Krejčí says

    October 2, 2024 at 6:15 pm

    Hello, I cook your recipes in Prague, Czech Republic

    Reply
  14. Roxanne says

    October 2, 2024 at 6:15 pm

    Sydney, Australia 🥰

    Reply
  15. Stephanie kensitt says

    October 2, 2024 at 6:15 pm

    Tasmania Australia

    Reply
  16. Michelle Mann says

    October 2, 2024 at 6:15 pm

    Australia, thanks Nagi, you’re amazing.

    Reply
  17. Jane Petit says

    October 2, 2024 at 6:15 pm

    United Kingdom – my daughter was visiting her sister on the Gold Coast when you launched your first book so I got her to bring me a copy back as the UK version wasn’t available then – so worth it!

    Reply
  18. Judy Uhl says

    October 2, 2024 at 6:15 pm

    I live in the USA. Thank you for the chance to win a cookbook!

    Reply
    • Kate Jenkins says

      October 2, 2024 at 6:19 pm

      New Zealand, thankyou for you recipes as a family we have enjoyed everyone we’ve tried, you are our go to for meals. Congratulations to you and Dozer on the book, can’t wait to read it…

      Reply
    • Michelle Billett says

      October 2, 2024 at 6:21 pm

      Australia. Love your recipes and am looking forward to the new book. 🙂

      Reply
    • Trusha Chetty says

      October 2, 2024 at 6:21 pm

      I live in South Africa and would simply love to win a signed copy of your new book,Nagi. We simply adore your recipes. If it’s from Nagi,it’s a guaranteed winner in our home.

      Reply
  19. Cushla McKinney says

    October 2, 2024 at 6:15 pm

    New Zealand. Thankyou so much for your wonderful recipes. Yours are the only new dishes I can get my EXTREMELY fussy pre-teen to eat. Without them she would live on only banana sandwiches! But last night I tried your faster chicken stew and loved it. First new thing I’ve managed to get into her in 2 years!

    Reply
  20. Sam says

    October 2, 2024 at 6:15 pm

    Australia! I am so excited for this. Thank you Nagi for all your wonderful recipes! Dinner is my most used cook book 🙂

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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