I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Oz/down under/Australia
I live in Ireland. Dinner is my go-to recipe book, every dish I’ve made has been a success, my kids love the recipes too! Very excited about the next one! Niamh
Australia!
Australia 🐕 🐶
New Zealand
Love your recipes
Love to Dozer
Great to see your new cookbook
Exciting….I’m in Sydney Aus….
Best cook book ever Nagi
Life changing 🥰
❤️Australia
Australia
Hello, Nagi and Dozer!
Greetings from California, USA
Late night, or early morning here, depending on how you look at it.
Health and Happiness to the two of you! From a Bug fan, who actually is nursing a Very sick cat, and I am really scared that he is Not going to make it through the night.
Please keep him in your prayers. His name is Moosie.
<3 <3 <3
I live in Australia. I just love all your recipes. I have not found one yet that does not work.
UK
Nagi, ever since I first found you on the internet, I have so completely enjoyed your recipes and return to them again and again (macaroni cheese, beef pies!!) – they always turn out perfectly and I am very grateful to you and your team, and your commitment to and passion for good food, well cooked.
I am from South Africa. I love your recipes, this would be awesome
Australia. Love your recipes
Australia
Australia, on the Central Coast.
The Honey Pepper Beef recipe is amazing!
Beautiful Scotland. Fingers crossed 🤞 absolutely loved your last book and always turn to it as the recipes are so easy and delicious . Give my love to Dozer
LOVE your recipes! So easy and tasty! esp.love the mongolin beef. Once a week t our place.
Love your recipes, so tasty and interesting. Love Dozer too! I live in England.
England