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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,548 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂


Dozer was my beautiful dog and faithful companion for 14 years. He was also official taste-tester of RecipeTin Eats, and filled every day with joy, mischief and laughs. He passed away in February 2026. I miss him every day. The Life Of Dozer section shares the happiest moments of his life and keeps his memory alive. Read more about him here.

In loving memory of Dozer

2012 – 2026


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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,548 Comments

  1. Cheryl says

    October 2, 2024 at 6:34 pm

    Australia.

    Reply
  2. Linda Heckenberg says

    October 2, 2024 at 6:34 pm

    Hi Nagi
    A friend brought me the Dinner cookbook.
    I live in Australia and would love your new cookbook

    Reply
  3. Deborah Burrows says

    October 2, 2024 at 6:34 pm

    UK
    I use Dinner almost every night and still can’t believe how easy and tasty the recipes are. Every one a winner!

    Reply
  4. NICKI TSORGAS says

    October 2, 2024 at 6:34 pm

    So excited to try your new recipes!!
    Australia

    Reply
  5. Dani says

    October 2, 2024 at 6:33 pm

    Hi Nagi, I want to see more pictures of Dozer. I live in Narrabeen NSW Australia

    Reply
  6. Jo Pethrick says

    October 2, 2024 at 6:33 pm

    Perth Australia, can’t wait for your new book as my first is looking very tired and food stained from being used so much 🥴

    Reply
  7. Courtney says

    October 2, 2024 at 6:33 pm

    Australia! My brother and I both bought each other your last cookbook as Christmas presents for each other 🥰

    Reply
  8. Tanya says

    October 2, 2024 at 6:33 pm

    Australia!! OMG how exciting, another cookbook. I absolutely love my first cook book from you Nagi.

    Reply
  9. Ela says

    October 2, 2024 at 6:33 pm

    Ontario, Canada

    Reply
  10. Tanya says

    October 2, 2024 at 6:33 pm

    New Zealand use your recipes all the time! So easy to follow and good everyday food 😋

    Reply
  11. Diane Doyle says

    October 2, 2024 at 6:33 pm

    I live in Australia. I would love a chance to win your new book.

    Reply
  12. Mary says

    October 2, 2024 at 6:33 pm

    NEW ZEALAND

    Reply
  13. Stacey graham says

    October 2, 2024 at 6:33 pm

    I live in Australia! So excited for the new cookbook! ❤️❤️❤️❤️

    Reply
  14. Anne Roberts says

    October 2, 2024 at 6:33 pm

    Hello Nagi..I’m from England 🏴󠁧󠁢󠁥󠁮󠁧󠁿 and can’t wait for your next book! It would be great to win one that Dozer had had his paw 🐾 on though 😂 love and good luck in all you do. xxx

    Reply
  15. Jeff Wallis (and Mia) says

    October 2, 2024 at 6:33 pm

    Australia. Nagi, My Chinese student boarder and I cook nearly every night from your recipes. Just love them all, and thank you so much!

    Reply
  16. Aliso Himsworth says

    October 2, 2024 at 6:33 pm

    I love your recipes and hints please write some more health bars, biscuits and cakes

    Reply
  17. Alison Slade says

    October 2, 2024 at 6:33 pm

    AUSTRALIA!!
    Love you Nagi!! And Dozer!! Xxxxx

    Reply
  18. Amanda Wong says

    October 2, 2024 at 6:33 pm

    I would LOVE a copy of Tonight! I live in Australia. I do most of my cooking from your recipes. Love your work!

    Reply
  19. Monica says

    October 2, 2024 at 6:33 pm

    I live in Berlin, Germany. I love your recipes and because of you I am have developed such a interest in cooking. I hope I can win your latest book.

    Reply
  20. PATRICIA ZEPEDA says

    October 2, 2024 at 6:33 pm

    I live in the USA & have been following for a while. I can’t wait for the next email to hear more about you & especially Dozer. Thank you for sharing your recipes & hope to get the chance to win a copy of your cookbook.

    Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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