I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
I love using “Dinner” and would be honoured to have your new book.
Australia
Australia
Love love love your recipes, your generosity, your humour and your dog 💕
I am in Australia.
Win or lose, I have already ordered your book.
I already have the first book and now looking forward to receiving number two.
An autograph from both of you would be really amazing.
I live not far from you. Well 8 hours drive In Melbourne
Australia 🌞
Australia!
Well they say Malaysia is the foodie paradise of the world! I live in KL so spoilt for choice but always end up coming back to Recipietin! I need to spread the word in Malaysia that you are the foodie Queen!
USA. Have the first book. Would love to have a signed second.
New Zealand🤞😍
I live in Darwin, Australia, and love your recipes. Have downloaded every one that gets posted, so I would really love to get my hands on your latest cookbook. Good luck anyway!
Australia! 😄
Australia 🇦🇺
Given your previous book to friends in Ireland and UK
Australia
Aotearoa ♡
Brisvegas Australia 😂 I am counting the days until your next book is released, I can wait to try your next recipes . You are amazing and I have put so many people into your book
Disbelieve is so incredibly adorable. Those faces are too hard to ignore. They master our world, not the other way around. I absolutely LOVE your recipes. I consider myself a acre so I need to follow recipes in order to cook for my family. And I have had much success with your recipes. I know if I want to try something new I will have success. Always.
Hi Nagi,
I’ve been following your recipe blogs for many years, from the very beginning, lost the count when it started….
I love and share your recipes with family and friends (via link so they get to meet you too).
Your recipes are great but it’s your warm personality and your smile that just draw people to you. And your big love and care for Dozer! 😀 May he say well for many years!
You’ve grown big in an instant
it seems! But that’s what we see, I know there was a very hard work and many sactifices behind it. But the most important thing is, you are still YOU and I don’t think that will ever change. And we love you for that!
I am a globettotting Ozzie, stuck in Croatia at the moment! (I was looking after my elderly mum for a few years.)
So if chosen, I would like Australian edition please. (I have AU address and will be heading back soon.)
Best wishes for your future endeavours and looking forward for more books to come!
Xxx
Ana
Brilliant recipes and a very gorgeous Dozer. Thank you all the way from the UK.
Australia 🙂
Australia 🇦🇺
Much love from the UK 🇬🇧! I’m so excited about “Tonight” as I’m using “Dinner” so much x