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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,548 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂


Dozer was my beautiful dog and faithful companion for 14 years. He was also official taste-tester of RecipeTin Eats, and filled every day with joy, mischief and laughs. He passed away in February 2026. I miss him every day. The Life Of Dozer section shares the happiest moments of his life and keeps his memory alive. Read more about him here.

In loving memory of Dozer

2012 – 2026


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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,548 Comments

  1. Amy says

    October 2, 2024 at 6:41 pm

    Australia.
    So exited for this cookbook!!

    Reply
  2. Jackie Powell says

    October 2, 2024 at 6:41 pm

    NEW ZEALAND, ❤️ your recipes

    Reply
  3. Rebecca Brennan says

    October 2, 2024 at 6:41 pm

    I trust every recipe and try things I never would have thought to.
    Australia

    Reply
  4. Merydith says

    October 2, 2024 at 6:41 pm

    I love your recipes.
    ❤️ I’m from Australia 🇦🇺

    Reply
  5. Mona says

    October 2, 2024 at 6:41 pm

    I live in Hungary!❤️love your recepies, they are really great, thank you and congratulations🫶

    Reply
  6. Jason Weier says

    October 2, 2024 at 6:41 pm

    Your first cookbook is so inspiring, the recipes are a hit every time I cook one. I can’t wait to get a copy of the new one to start trying the new recipes on the family.

    Reply
  7. Nick Pengelley says

    October 2, 2024 at 6:41 pm

    I cannot wait to open my copy of Tonight!
    Canada

    Reply
  8. Brodie says

    October 2, 2024 at 6:40 pm

    AUSTRALIA 🤗🤗

    Reply
  9. Tara says

    October 2, 2024 at 6:40 pm

    Australia

    Your recipes have taught my husband how to cook , it’s the best thing ever . Can’t wait for the new book

    Reply
  10. Pam says

    October 2, 2024 at 6:40 pm

    It would be such a joy and a privilege to be one of the first few to own this book. I can’t wait to paw my way through the delicious pages 🐾

    Reply
  11. Della Vella says

    October 2, 2024 at 6:40 pm

    Australia

    Reply
  12. Jordan says

    October 2, 2024 at 6:40 pm

    Australia

    Reply
  13. Joyce Higgins says

    October 2, 2024 at 6:40 pm

    Lucky Australia

    Reply
    • Melissa Gregan says

      October 2, 2024 at 6:43 pm

      Australia

      Reply
  14. Eva says

    October 2, 2024 at 6:40 pm

    So excited about this book!!!! Basically live off Dinner so very keen to see some more in print 😍 From New Zealand

    Reply
  15. Elle says

    October 2, 2024 at 6:40 pm

    Australia

    Reply
  16. Theresa Smith says

    October 2, 2024 at 6:40 pm

    Hiya who doesn’t love a freebie!
    😂
    I’m in wet Shropshire in the UK….
    Goodluck everyone x

    Reply
  17. Muriel Sam says

    October 2, 2024 at 6:40 pm

    Indiana, USA! I am so thankful for you, Nagi!

    Reply
  18. Louise says

    October 2, 2024 at 6:40 pm

    Australia 💖

    Reply
  19. Anna West says

    October 2, 2024 at 6:40 pm

    Australia ❤️❤️

    Reply
  20. Liz says

    October 2, 2024 at 6:40 pm

    Hi Nagi, I found you about 6 months ago and love to see your emails. I’mEnglish and live in Portugal. Good luck with the book, I’m sure it’ll do well. Liz

    Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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