I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
New Zealand
I love all your recipes.
UK
Hi Nagi,
My wife and I have been using your receipts for a few years now with tonight being no exception (Asian Beef Bowls). We own your first book and look forward in getting our hands on your next book. Thanks from QLD. Australia
Australia!
Australia
Australia. Congratulations Nagi….
I just love your recipes and Google knows it it always comes up with your recipes when I do a search.
Australia
Loving your recipes from the land down under, Australia
Australia
Loved Dinner. My husband’s favourite recipe is sausage ragu with papppardelle pasta. Prefers that to bolognese. Look forward to Tonight.
Australia – you are my go to for most, if not all recipes.
Look forward to the new book trying all the new recipes. Loved the first book and I am sure this will be a credit to you as well. Good luck with the launch.
UK!
Hi Nagi
I live in Australia AND I love and use your 1st book Dinner all the time.
Big hugs to Dozer xx
Nagi, I have been following you for 4 years now. I Love that I can type in a recipe in my search engine and, more than most, you come up. I have been making Tuna Mornay since my 42yo son was a baby. I made yours… and my husband said it is the best Tuna Mornay he has ever had. As soon as you posted Jam Drops, I just had to make them.
Hubby has said that his grandmother made the best Jam Drops. I have spent years trying recipe after recipe.
And then you made them.
He said almost, and I said why almost? He said, a different jam. I was using leftover jam in the fridge LOL I Love cooking your recipes. My fav is Tenderised Vietnamese Lemongrass Pork. I make a ton and freeze it in batches.
Love your work Nagi
Can’t wait for the book to be released.
Hi Nagi, I love all of your recipes & hope I’m lucky enough to receive a signed copy of your book. I live in NSW Australia
But it’s ok if I don’t because I will buy it.
Your are an inspiration & a wonder cook, your recipes always turn out perfectly , delish & inspiring. Much love to you & Dozer 🐶
Love to you & Dozer from Australia
Always loved your recipes and always a success