I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
gold coast……australia
Yours is the only website I ever chcek for recipes now. Congratulations on your second book! I’m in Ireland
Australia
You write the best recipes ever
Brisbane, Australia
Would love to be considered for your Cookbook please.
Best Wishes to you and Dozer
Lynda (Australia)
Australia
Australia! Excited for your new book 🥰
I live in Australia, hope my name is drawn 😊
Nagi you are the best! I was never able to cook before your cookbook and website, but with the detailed instructions and video recipes, I am now having people over for meals!
Thank you so much! (They are always impressed by the way, and I tell them about your website and book)
So keen! Australian gal over here 😀
Australia
I’m in the land down under.
New Zealand
So so sorry excited for this cookbook, almost cooked all the recipes from the first one! From Australia !!
I fell back in love with cooking and baking with ‘Dinner’. It has completely changed the way that my family eats; so many of my family and friends have since followed suit. I now find so much joy in food preparation. I just can’t wait for ‘Tonight’. Thank you Nagi; you’re truly very special and I hope that you appreciate the extent of your impact.
I live in Tamaki Makaurau (Auckland 🇳🇿)
Can’t wait to hold a copy and to get started cooking here in Brisbane, Australia
England (with a daughter in Melbourne)
Thank you!
Australia Because you make it easy…and Because you value dogs, thank you.
Sukaina from Islamabad pakistan! Love all your recipes which are in constant rotation in our household💜