I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
I have tried so many of your wonderful recipes easy recipes with so much flavour
I use Dinner all the time and it never disappoints. Have pre ordered the new one but would love a signed copy. Love from Australia.
Goulburn Australia.
Loving your recipes & love Dozer 💜
Can’t wait to see what’s in the new (Australian) book!
Australia. Can’t wait to cook and connect over your wonderful new cookbook, Nagi! We are loving you here from the cavoodles (Dozer fans!), to the toddler (Play School appearance), to the budding Junior Masterchefs (thank you great recipe pictures and clear explanations!), as well as mum and dad (delicious food!!!). Keep up the great work and bringing joy to so many. Xox
New Zealand 🇳🇿
I’m from Australia. How exciting! I can’t wait to purchase a copy….but hopefully I’ll be lucky to win one x
Dear Nagi, your food is delicious, and making it is a breeze. The genius in you answered desperate calls of millions who wanted a picture with each recipe. And because you’re the best, you also added videos! I’m jealous I didn’t come up with it myself 🙂 Thank you for being the bestest! Love, Zuz
Hi Nagi,
I am from Australia, I love your website and recipes and also have got my adult son to use for site as well.
Australia 🇦🇺 I love your recipes Nagi!
I love how real and honest you are, and easy and fun you make cooking. Your obvious effection, updates and photos of Dozer never fail to put a smile on my face. Thank you Nagi x
Australia please
I am so excited for your new book! You have made me enjoy cooking again and my family love it! I’m in Australia.
I live in the United States.
France – i use Dinner all the time, would LOVE to have Tonight too!
Australia 🙂
New zealand
4 seasons in one day! Melbourne, Victoria, Aus
I’m so excited for this book!
I’m in Australia 🙂
I’m from the USA! Congratulations to you Nagi! Love your recipes! Hugs to Dozer!🤗🤗