I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Australia
Australia 🙏🏼
United States
Malaysia. I LOVE every of your recipes and own a very proud owner of two copies of Dinner
Australia!
Australia…. Congratulations, you are my go too for all my recipes cannot wait to have your new book on my bench next to “Dinner”!!
AUSTRALIA – I just love your recipes and Google knows it. It always comes up with your recipes when I do a search.
Congratulations Nagi! Can’t wait to use your new book. You’re my go to for every recipe I use and last night my husband served me a delicious meal from recipetin eats. He’s now a convert too! Winner winner! I’m from Australia.
I have been following you since you first appeared online, and have cooked many of your recipes , as well as buying your book on day one if release.
UK. Literally cannot wait for this book. Out of all the cook books I own (a lot!) Dinner is my most used book. Those wings are to die for!🤤 Keep doing what you do Nagi. Hugs for Dozer 🐾 xx
My sister got me onto your recipes and they are a hit in our house. We live in Aotearoa/New Zealand
Good luck Nagi with your first cook book, I wish you ( and your assistant Dozer 💙) every success.
Love your cookbook and all your recipes
You’re an amazing inspiration to all new cooks as your recipe is easy to follow especially with the videos included.
Bought your first book now looking forward to your second one.
Keep up the good work.
Australia
Your recipes have helped me discover a love of cooking and the confidence to share it with others! Thank you for your amazing work!
just love your work – Australia
Australia
I’m in Australia, too
I used to be a good cook , then I started to travel and didn’t cook any more. You have helped me get back into the swing of things Thanks heaps
Melbourne, Victoria, thanks
England 😋
Australia
Australia, love your work 🙂
Absolutely love your recipes, they are amazing. Australia