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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,548 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂


Dozer was my beautiful dog and faithful companion for 14 years. He was also official taste-tester of RecipeTin Eats, and filled every day with joy, mischief and laughs. He passed away in February 2026. I miss him every day. The Life Of Dozer section shares the happiest moments of his life and keeps his memory alive. Read more about him here.

In loving memory of Dozer

2012 – 2026


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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,548 Comments

  1. Alan Duncan says

    October 2, 2024 at 7:03 pm

    Love all your recipes and storys of Dozer. United Kingdom

    Reply
  2. Lesley Smith says

    October 2, 2024 at 7:03 pm

    I really love your recipes Nagi & thank you for all the enjoyable trips you’ve made with Dozer. The beach is his favourite place. It’s been a brilliant journey ❤️❤️❤️

    Reply
  3. Rachel says

    October 2, 2024 at 7:03 pm

    Australia beautiful Queensland.

    Reply
    • Sigrid says

      October 2, 2024 at 7:11 pm

      Hi Nagi and Dozer, I am in Germany but have previously lived in Melbourne. I love your work and this giveaway is amazing!
      All the best & big hug from Germany, Sigrid

      Reply
  4. Sarah de Reeper says

    October 2, 2024 at 7:03 pm

    Hi I’m from New Zealand and am a huge fan 🙂

    Reply
  5. Belinda Jordan says

    October 2, 2024 at 7:03 pm

    Wollongong, Australia

    Reply
  6. Suzy Clarke says

    October 2, 2024 at 7:03 pm

    Australia 🇦🇺

    Reply
  7. Kevin Bryant says

    October 2, 2024 at 7:03 pm

    Australia

    Reply
  8. Kristina says

    October 2, 2024 at 7:03 pm

    Australia

    Reply
  9. Lyn Earley says

    October 2, 2024 at 7:03 pm

    Love your recipes. Can’t wait for the new book.

    Reply
  10. Jenni Dunston says

    October 2, 2024 at 7:03 pm

    Australia!

    Reply
  11. Christopher Grainger says

    October 2, 2024 at 7:03 pm

    I live in Wales the uk I love all your recipes I’ve been following you now for years

    Reply
  12. Leigh says

    October 2, 2024 at 7:03 pm

    Sydney, New South Wales, Australia.
    Can’t wait for this book to release! Love every recipe, never had a fail yet! Congratulations to you and Dozer 🙂

    Reply
  13. Rebecca says

    October 2, 2024 at 7:03 pm

    Australia. So excited for the new book! Congratulations 🙂

    Reply
  14. Christie Haun says

    October 2, 2024 at 7:03 pm

    Hi Nagi and Dozer,

    Big fan in California, USA here.

    Best of health and happiness to you both!

    Reply
  15. Diane Gilbert says

    October 2, 2024 at 7:03 pm

    I live in Sydney Australia. So super excited about your new cook book.

    Reply
  16. penny fordham says

    October 2, 2024 at 7:03 pm

    Penny from Kent, UK exciting times Nagi

    Reply
  17. Clare says

    October 2, 2024 at 7:03 pm

    England

    Reply
  18. Nick says

    October 2, 2024 at 7:03 pm

    Sydney Australia

    Reply
  19. Deb Sewell says

    October 2, 2024 at 7:03 pm

    Love, love, love your recipes.
    Looking forward to your new book.
    So GLAD Dozer is OK now.
    Thank you. X

    Reply
  20. Erin Atiq says

    October 2, 2024 at 7:03 pm

    Australia to win a copy of this fab book

    Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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