Tell me what type of recipes you’d like to see more of this year! Leave your suggestions and wish list in the comments section at the bottom of this post. 🙂
I start off every new year thinking about all the new recipes I want to share here on my website. And as always, I completely over-think it. 🥺 I spend hours going back and forth, my mind in a total whirl. What do I think you want to see more of this year?
More quick recipes recipes? More complete meals in one pot? More healthy recipes? More finger food?
But – why try to second-guess what type of recipes you want to see? I’ll just ask you!
So, dear reader, tell me what recipes you’d like to see in 2023! Leave your suggestions in the comments below.
I can’t promise I can dish up everything on your wish list, but I can promise that I will read every single message and factor it in as I create new recipes throughout the year. Your feedback is invaluable to me, every time I put out these help requests. ❤️
Thank you in advance for your input!! – Nagi x
Life of Dozer
He thought hoped Christmas was over……. 🤭
More vegetable recipes that a vegan could add tofu or some other vegan protein to. Or some actually vegan mains. That would be great.
NO!! NO MORE VEGAN PROCESSED
ITS NO RESPECT!
I love the one pot meals ! Full of flavour but not too involved for a cook like me …simple foods but tasty ❤️
As an ‘older’ single woman, I’d like to see some smaller-serving recipes (serves 4 or less) with basic ingredients. Except for stir-frys, I’ve had to many failures when trying to down-size recipes (I’m no cook, obviously). Thanks for opening up this discussion.
British Pork Pie
British Mince Pies
Chinese Sweet and Soup Pork Ribs
Please seafood dishes and quick dinners for after work..
A good recipe for Toum, one that’s small batch. I’m by myself and would love more small batch recipes from you.
I would love to see vegan recipes with mixed vegetables in one dish. I would like a recipe that doesn’t involve some exotic veggies/herbs that cost a fortune.
This- more vegan dishes that are exciting and delicious
Hi Nagi,
To contain the rising costs of feeding ourselves, I would like to see more recipes using leftovers.
Something rich and spicy from Asia i.e. Indian,Pakistani,Bengali,Sri Lankan.I’m partial to a Vindaloo myself but there are many ways to cook a ‘curry’ with veggies,lentils and pulses,fish,seafood,meat,poultry or a mix such as dhansak (meat/chicken with lentils) plus curry cooking is a real culinary journey to be thoroughly enjoyed.
I love all the savory stuff you do, but maybe more one pan meals/slow cooker/dutch oven.. also I would love it if you did an asparagus soup recepi 🙂 Chop chop, get to work, I´m dying to see something new 😀 Love to Dozer x
I would like some bok choy recipes,
Hi! Nagi, I would love tarts & cookies recipes.
One pot dinners and casseroles. I’d also love an Instant Pot Moroccan lamb stew.
There’s a lot of excellent suggestions in the comments. I would also like to see tasty flavorful vegetable sides or just sides as sometimes trying to decide what to serve with meats besides potatoes (which I love) is difficult. Also, we are only two people.
recipe for 2023
what about a chicken liver pate with additional meats incl ie pork mince , chicken or turkey mince
Nandos chicken! The signature one, incredibly tender juicy and spiced all the way through. The bone in one, not boneless (like for burgers).
How to for a croquembouche please!
Also, my sister and I love your big chicken salad, so anything along those lines would be great too!
Thank you for all the amazing recipes!
Chicken Thai yellow curry please
This is yum & you can easily sub chicken for the prawns ☺
https://innovate-pulse.news/thai-yellow-curry/%3C/a%3E%3C/p%3E
Hi Nagi! Happy New Year. I would like to see more main dishes for entertaining.
Do you have any Instant Pot (Pressure cooker) recipes?
Also, when will your book be available in Europe?