Hi there, nice to meet you!
I’m Nagi, and RecipeTin Eats is my corner of the internet!
I’m the voice, cook and eater behind RecipeTin Eats. I create recipes, take photos of them, write them up and make recipe tutorial videos. Oh, and I have a food bank – RecipeTin Meals – and I wrote a cookbook too!
I live in beautiful Sydney, Australia, and have an unhealthy obsession with all things food and my dog Dozer, an abnormally large and very cheeky golden retriever.
When I say he’s “abnormally large”, I mean it! Proof:
(OK, possibly I am a little on the short side too….😂)
My recipes
My website reflects my philosophy on food and cooking – fast, creative, clever and fresh.
That’s fast meals for busy weeknights.
Creative new ideas and fresh takes on favourites to shortcut preparation, cut down on cost and create food with style.
Clever cooking so that you don’t sacrifice taste just because you’re short on time and on a budget. I’ll show you how to get gourmet flavours out of budget ingredients and how you can get organised so it’s a breeze to serve up nourishing meals to your family that will knock their socks off.
And fresh meals that are made from scratch. I don’t use store bought packet mixes or canned soup.
My recipes are cost conscious, made using everyday ingredients and (mostly) pretty healthy. I don’t use a tub of cream or blocks of cream cheese in every sauce, and I only deep fry when I really think it’s worth it.
But, sometimes I feel the need to unleash the demon within. 🙂
OK, maybe a little more than sometimes……
A bit about me …
Born in Japan, raised in Sydney, Australia, I’ve travelled the world from Europe to the Middle East, across Asia and America.
In a previous life, I worked in corporate finance. Though I thoroughly enjoyed my “first” career, I wanted to pursue a future where my passion really lies – food. 🙂
Today, I’m extremely fortunate to be able to say that I make a living doing what I truly love – creating and sharing my favourite recipes with people from all over the world.
Growing up, budget was tight and even though my mother worked full time, we dined like royalty because she was so creative in the kitchen. And this is why I know it’s possible to make great, fresh food even if you’re short on time and on a budget.
The recipes on my blog draws on influences from my travels, my ever evolving fascination with how just a few simple ingredients can transform into something that tastes so amazing, and learning genius tricks from the masters of the world.
I want to show you how to make vibrant recipes made with everyday ingredients, spanning cuisines from around the world as well as classic comforts. Delicious recipes with the “wow” factor that are simple to make, cost effective and can often be prepared ahead.
I hope you find something on here to your taste! – Nagi x
What you will find on RecipeTin Eats
Seriously tasty simple recipes made using everyday ingredients. I don’t shop at gourmet stores.
Exciting New Ideas for Fast Midweek Meals.
Takeout favourites that truly taste like what you get at restaurants.
Easy recipes from around the world.
Can’t-Live-Without Classics. 🙂
Salads with oomph! Because if I’m having a salad as a meal, it’s got to be something special!
Cooking for a crowd. I like to entertain. So many of my recipes are convenient for cooking for a crowd, whether it be easy to make in large volumes, or make ahead.
Tried and tested recipes. I take great care to ensure my recipes work and are written concisely. I also add notes to help with substitutions (where possible) and explanations for things that I think may not be familiar to everyone.
What you won’t find on my blog
I don’t follow trends for the sake of it. I only share recipes I truly love. There will never be a cauliflower crust pizza on my blog.
I do not sacrifice taste just for the sake of reducing calories (or following a trend). My healthy recipes are accidentally healthy.
Food that looks pretty but tastes blah. Never, ever, ever!
Recipes with shortcuts that compromise on flavour. I will cheat at every opportunity. So long as it doesn’t compromise on flavour.
Difference in measures between countries
DID YOU KNOW….? Cups, tablespoons and teaspoon sizes differ between countries. For the vast majority of my recipes, the difference is not enough to affect the recipes – this mostly holds true for savoury recipes.
However, for baking recipes like cakes, slices, delicate desserts and especially cookies, the slight difference between measurements does matter.
So I ensure that my baking recipes are tested and written so that they will work for cooks in different countries. This also applies to any savoury recipes that are affected as well.
Oh – and I have a food bank!
During the height of the pandemic in 2021 when there was increased food insecurity in my community, I started my food bank, RecipeTin Meals, where we make homemade meals which are donated to the vulnerable.
I have 3 full time chefs who work in the kitchen making meals 5 days a week. Many of the recipes we use are from my website!
To learn more about RecipeTin Meals, pop over here. ❤️
Finally … Don’t be shy, say “Hi”!
Drop me an email and say hi! Due to the sheer number of messages I receive, I sadly cannot respond to every one. However I do my very best to reply where I can (unless you’re SPAM!). One thing I can assure you is that I will see your message! You can contact me here.
“People who love to eat are always the best people!” – Julia Child
~ Nagi xx
Hi Nagi! I’ve used your recipes before and they have been excellent. For your Sticky Toffee Pudding, can you add cinnamon and/or rum, and if so, to what and how much? Thanks 🙂
Hi ms Nagi’
I like your philosophy and I fully agree with it! Nice blog, congrats
best regards: Spajzgirl
Hi Nagi,
I came across your recipe for baked Mac and cheese. While making it I had forgotten to put the spices into the sause…..Lol but amazingly enough it turned out awesome it’s nice to have a good recipe for comfort foods here in snowy Kelowna. British Colombia I plan on trying much more of your great and delish recipies.
Chris
Thanks so much Chris, I’m so glad you loved the Mac & Cheese!
At what temperature do you roast the Crispy Herb Baked Chicken?
Hi Alice, it’s all in the instructions in the recipe 🙂
Hi Nagi,
I recall reading an article on how many servings you get from various meats with bone in/boneless and was sure it was your site but cannot find anything. Was it you? It was a really good, clear example to calculate servings and my printer was not working!
Nagi
I have only made two recipes from your website, that cheesy sauce that I cant remember the title of and mushroom risotto…and I am a fan. I am a good cook already….but you will.make.me better. Love it. Xx
Hi Nagi,
I just found your website on a search for shortbread cookies~ I made your recipe, and the cookies came out perfectly, delicious and crunchy! I will definitely be trying out more of your recipes, everything looks great! Thank you for sharing your recipes & Merry Christmas from Cape Cod!
best,
Margot
Thanks so much for the great feedback Margot, I hope you have a great Christmas!- N x
Good morning Nagi. I was looking for a baked fish with a nice sauce, recipe. Found yours. Will make it soon. Looking forward to trying your recipes. Happy Christmas from Cork in southern Ireland. Chris. Male
Found your site while searching for a low-fat, lactose free trifle for a diabetic. Because you gave the alternative options I believe I can make 2 of those goals and will be okay with an extra shot of insulin.
Trying out the corn chowder tonight. Looks good.
Enjoy Penny!
Just discovered your site. Looking forward to trying your recipes. Thank you. E
Everything looks wonderfull, put me on your list
Thanks so much Marie – N x
Hi, Nagi San! I, too, recently found your blog on Pinterest and have made several of your recipes😋. I LOVE them, you and especially (um, sorry?) your awesome dog Dozer! I saw your photo from your former life, pictured as the only woman in a line of men, and felt sooo enpowered and proud!! Thank you for ‘being there’, in the field of corporate finance, blazing the way for like-minded women of the future! Ja, atode, onegai shimas !!
Thank you so so much Doris, that’s so lovely to hear ❤️
I just want to comment on your site…….so well done! I am constantly looking for different recipes and yours are 100% no fail and I’m a tough critic. Love the dog! Thank you from here in Canada.
Thanks so much Christine!!!
Hi Nagi,
I discovered your site while looking for apple crumble recipes. I tried yours and it turned out perfect! I can’t wait to explore all your other recipes.
Wahoo, that’s great Janie!
Hi, I just discovered your blog. I can’t wait to try your recipe.
I hoPe you love the Tara!
I just wanted to mention that here in Texas the “finer” households holding barbeques will hollow out the top of the bun and insert cole slaw or pickle relish. I relish the thought.
Sounds terrific Paul!
Hi Nagi , made your delicious kale rice tonight ..might have eaten too much !
At least it’s healthy Karen!!
Hi Nagi today i made stir fry beef with honey black peppersauce, it was a fantastic recipe, such a great taste, such a good marinade. I go to Singapore every year to my son, so i eat a lot of asian food and i love it. But this recipe i had also in Singapore. I love your recipes and i’m gonna make a lot of them so thanks Nagi for the great recipes
Thanks so much for the great feedback Elly!
Hi Nagi. Re: Maple Glazed Ham. Looks terrific. When buying a 1/2 ham which end is better, the shank or butt end? Thanks.
Hi Nick, I always buy the end with the shank 🙂
Hello there..just came across your mango cheese cake recipe..going to make for my grandchildren who live in Singapore and coming to me in South Africa for Xmas. Just meant to make sure if I got the measurement for the gelatine right…is it 4 and a half teaspoon? Regards Joyce De Roche.
Hi Joyce, yes that’s correct for the filling and an added 3/4 for the topping – N x