Hi there, nice to meet you!
I’m Nagi, and RecipeTin Eats is my corner of the internet!
I’m the voice, cook and eater behind RecipeTin Eats. I create recipes, take photos of them, write them up and make recipe tutorial videos. Oh, and I have a food bank – RecipeTin Meals – and I wrote a cookbook too!
I live in beautiful Sydney, Australia, and have an unhealthy obsession with all things food and my dog Dozer, an abnormally large and very cheeky golden retriever.
When I say he’s “abnormally large”, I mean it! Proof:
(OK, possibly I am a little on the short side too….😂)
My recipes
My website reflects my philosophy on food and cooking – fast, creative, clever and fresh.
That’s fast meals for busy weeknights.
Creative new ideas and fresh takes on favourites to shortcut preparation, cut down on cost and create food with style.
Clever cooking so that you don’t sacrifice taste just because you’re short on time and on a budget. I’ll show you how to get gourmet flavours out of budget ingredients and how you can get organised so it’s a breeze to serve up nourishing meals to your family that will knock their socks off.
And fresh meals that are made from scratch. I don’t use store bought packet mixes or canned soup.
My recipes are cost conscious, made using everyday ingredients and (mostly) pretty healthy. I don’t use a tub of cream or blocks of cream cheese in every sauce, and I only deep fry when I really think it’s worth it.
But, sometimes I feel the need to unleash the demon within. 🙂
OK, maybe a little more than sometimes……
A bit about me …
Born in Japan, raised in Sydney, Australia, I’ve travelled the world from Europe to the Middle East, across Asia and America.
In a previous life, I worked in corporate finance. Though I thoroughly enjoyed my “first” career, I wanted to pursue a future where my passion really lies – food. 🙂
Today, I’m extremely fortunate to be able to say that I make a living doing what I truly love – creating and sharing my favourite recipes with people from all over the world.
Growing up, budget was tight and even though my mother worked full time, we dined like royalty because she was so creative in the kitchen. And this is why I know it’s possible to make great, fresh food even if you’re short on time and on a budget.
The recipes on my blog draws on influences from my travels, my ever evolving fascination with how just a few simple ingredients can transform into something that tastes so amazing, and learning genius tricks from the masters of the world.
I want to show you how to make vibrant recipes made with everyday ingredients, spanning cuisines from around the world as well as classic comforts. Delicious recipes with the “wow” factor that are simple to make, cost effective and can often be prepared ahead.
I hope you find something on here to your taste! – Nagi x
What you will find on RecipeTin Eats
Seriously tasty simple recipes made using everyday ingredients. I don’t shop at gourmet stores.
Exciting New Ideas for Fast Midweek Meals.
Takeout favourites that truly taste like what you get at restaurants.
Easy recipes from around the world.
Can’t-Live-Without Classics. 🙂
Salads with oomph! Because if I’m having a salad as a meal, it’s got to be something special!
Cooking for a crowd. I like to entertain. So many of my recipes are convenient for cooking for a crowd, whether it be easy to make in large volumes, or make ahead.
Tried and tested recipes. I take great care to ensure my recipes work and are written concisely. I also add notes to help with substitutions (where possible) and explanations for things that I think may not be familiar to everyone.
What you won’t find on my blog
I don’t follow trends for the sake of it. I only share recipes I truly love. There will never be a cauliflower crust pizza on my blog.
I do not sacrifice taste just for the sake of reducing calories (or following a trend). My healthy recipes are accidentally healthy.
Food that looks pretty but tastes blah. Never, ever, ever!
Recipes with shortcuts that compromise on flavour. I will cheat at every opportunity. So long as it doesn’t compromise on flavour.
Difference in measures between countries
DID YOU KNOW….? Cups, tablespoons and teaspoon sizes differ between countries. For the vast majority of my recipes, the difference is not enough to affect the recipes – this mostly holds true for savoury recipes.
However, for baking recipes like cakes, slices, delicate desserts and especially cookies, the slight difference between measurements does matter.
So I ensure that my baking recipes are tested and written so that they will work for cooks in different countries. This also applies to any savoury recipes that are affected as well.
Oh – and I have a food bank!
During the height of the pandemic in 2021 when there was increased food insecurity in my community, I started my food bank, RecipeTin Meals, where we make homemade meals which are donated to the vulnerable.
I have 3 full time chefs who work in the kitchen making meals 5 days a week. Many of the recipes we use are from my website!
To learn more about RecipeTin Meals, pop over here. ❤️
Finally … Don’t be shy, say “Hi”!
Drop me an email and say hi! Due to the sheer number of messages I receive, I sadly cannot respond to every one. However I do my very best to reply where I can (unless you’re SPAM!). One thing I can assure you is that I will see your message! You can contact me here.
“People who love to eat are always the best people!” – Julia Child
~ Nagi xx
Hi Nagi! Just a quick comment to let you know how much I love your page and your recipes! I used to google recipes and would often find myself on your page – and yours is the only page where I want to read the whole story! But now, if I need to find a recipe or I just want inspiration, I automatically head to your page. Love your work! 🙂
Thank you so much Teneille, that’s so nice to hear ❤️
please give me the oven temps in F only.. i found it confusing…. thanx… (soda bread)
have you heard of google? in the time you wrote your comment. you could’ve looked it up
Hello! All of my recipes are in both F and C 🙂 N x
I’ve been using your super easy crowd pleasing Mexican carnitas recipe for years but didn’t really venture beyond that on your site until my sister forwarded your cottage pie recipe. I love and wholeheartedly agree your cooking philosophy! No cauliflower pizza!!! Yes!
Thanks so much Jeanie!!
Your food looks delicious! My Daughter-in-law made the Roasted Turkey Breast and Now I’m making. Delisious and Juicy
I am passionate cook. i grow my vegies and herbs. I cure meats and make cheeses. I try to find perfection simplified by simple steps. Your philosophy is amazing and reflects my thoughts . I love your recipes , they are perfect. you are a great find!
Woah what a great compliment Salman, thank you so much! N x
Hi Nagi, OMG where has your site been all my life? I love cooking for family and friends and love nothing more than a rainy day in the kitchen cooking up a storm. Up until now I found asian dishes difficult with the number of ingredients and understanding different techniques, however, you have brought the joy of these dishes to my family. I have recently purchased a 45cm iron wok and look forward to trying more recipes. The videos a perfect in deciding if a recipe is too time consuming for mid week and the tips are very helpful. I love your site and thanks again.
That’s wonderful to hear Darren, I’m so glad you found me!! N x
Nice to find this site. Looks good.
Thanks so much Paul!
Hello Nagi, I absolutely love your Roasted Sweet Potato salad. Looking forward to trying more of your recipes 😊
Thanks so much Candi, I really appreciate the feedback 🙂
Nagi ! … You are my new best friend 😁 I asked for Rogan Josh and you delivered ! Thank you so very much !
Hi Nagi
Thought you’d want to know whenever I try to access your link to fried chicken my malware blocks it due to what they say is trojan. I’ve never had a problem when clicking on any of your newsletter or online recipe links except the fried chicken no matter how many times I’ve tried.
Hi Joycelyn, thanks for alerting me – let me look into it! N x
Thank you, Nagi, for your generosity is sharing your scrumptious recipes! You have re-vitalized our appetites and re-ignited my passion for cooking.
And Dozer is sooo adorable.
Looking forward to making your delectable Mie Goreng noodles tonight 🥡🥢
Thanks so much for the feedback Michelle!!! N x
I have never used a blog before but am going to try with your.. A friend sent me your carrott cake recipe so will try it and a couple of others I saw.
So here we go
I hope you give them a go and love them Jan! N x
Hi Nagi
I have just found your blog. I am in Kincardine, on. Canada & I am looking forward to trying your recipes. They all look delicious
I hope you try them and love them Nancy! N x
Never followed blogs before. Yours will be my first. You seem to be someone I could truly like. The Smile and a dog wow!
I feel honoured! 🙂 I hope you enjoy the recipes – and giveaways are coming up too! N x
SA time 08h49
Good morning Nagi
All the way from SA. I really appreciate your cooking very much since I always have Ladies’ Clubs to cater for entertainment.
I will always use your quicker and easier method for my guests especially your receipies.
Love u
Kind regards
Audrey
I hope they are a hit Audrey, thanks so much for the feedback! N x
Hello Nagi. Love your blog ❤️ Tried your chicken curry a couple days ago, it was a big hit with the hubby. Can’t wait to try more recipes. So glad I stumbled on to your website.
Wahoo! That’s great to hear Valerie ❤️
i love all the recipes i have tried on your blog! but you don’t have a banoffee one 🙁 could you make one and upload a recipe for us??!
Hi Grace – pop a request on my recipe request page 🙂
Warming greeting from Hanoi, Vietnam. So glad to know your exciting, inspiring blog.
Hi Nagi! I followed your flat bread recipe and it was great. It was my first attempt to make flat bread and I’m looking forward to keep practicing making them. Thanks😀
How easy are they!? You’ll never have store bought again! N x
Thanks for your carnitas recipe and notes. I am doing the cooking before the browning Sous vide for 20 hours at 143.5 using an Anova. Email me if you want my impression using this method. I have done it before with another recipe and it was good. I suspect with yours it will be stellar! Thanks for your time, effort, and clear love of your craft.
Sounds amazing Daniel!
You look like a friend after my own heart! Similar upbringing! Brought up up in southern Alabama poor, with a Mom who could, & still can made something out of nothing! Work in the corporate world & find my sanity in a great day of weekend power cooking for family & friends! Live your site & look forward to more! Precious dog! Thanks for being you!
Oh shucks, thanks so much Rhonda! ❤️