Hi there, nice to meet you!
I’m Nagi, and RecipeTin Eats is my corner of the internet!
I’m the voice, cook and eater behind RecipeTin Eats. I create recipes, take photos of them, write them up and make recipe tutorial videos. Oh, and I have a food bank – RecipeTin Meals – and I wrote a cookbook too!
I live in beautiful Sydney, Australia, and have an unhealthy obsession with all things food and my dog Dozer, an abnormally large and very cheeky golden retriever.
When I say he’s “abnormally large”, I mean it! Proof:
(OK, possibly I am a little on the short side too….😂)
My recipes
My website reflects my philosophy on food and cooking – fast, creative, clever and fresh.
That’s fast meals for busy weeknights.
Creative new ideas and fresh takes on favourites to shortcut preparation, cut down on cost and create food with style.
Clever cooking so that you don’t sacrifice taste just because you’re short on time and on a budget. I’ll show you how to get gourmet flavours out of budget ingredients and how you can get organised so it’s a breeze to serve up nourishing meals to your family that will knock their socks off.
And fresh meals that are made from scratch. I don’t use store bought packet mixes or canned soup.
My recipes are cost conscious, made using everyday ingredients and (mostly) pretty healthy. I don’t use a tub of cream or blocks of cream cheese in every sauce, and I only deep fry when I really think it’s worth it.
But, sometimes I feel the need to unleash the demon within. 🙂
OK, maybe a little more than sometimes……
A bit about me …
Born in Japan, raised in Sydney, Australia, I’ve travelled the world from Europe to the Middle East, across Asia and America.
In a previous life, I worked in corporate finance. Though I thoroughly enjoyed my “first” career, I wanted to pursue a future where my passion really lies – food. 🙂
Today, I’m extremely fortunate to be able to say that I make a living doing what I truly love – creating and sharing my favourite recipes with people from all over the world.
Growing up, budget was tight and even though my mother worked full time, we dined like royalty because she was so creative in the kitchen. And this is why I know it’s possible to make great, fresh food even if you’re short on time and on a budget.
The recipes on my blog draws on influences from my travels, my ever evolving fascination with how just a few simple ingredients can transform into something that tastes so amazing, and learning genius tricks from the masters of the world.
I want to show you how to make vibrant recipes made with everyday ingredients, spanning cuisines from around the world as well as classic comforts. Delicious recipes with the “wow” factor that are simple to make, cost effective and can often be prepared ahead.
I hope you find something on here to your taste! – Nagi x
What you will find on RecipeTin Eats
Seriously tasty simple recipes made using everyday ingredients. I don’t shop at gourmet stores.
Exciting New Ideas for Fast Midweek Meals.
Takeout favourites that truly taste like what you get at restaurants.
Easy recipes from around the world.
Can’t-Live-Without Classics. 🙂
Salads with oomph! Because if I’m having a salad as a meal, it’s got to be something special!
Cooking for a crowd. I like to entertain. So many of my recipes are convenient for cooking for a crowd, whether it be easy to make in large volumes, or make ahead.
Tried and tested recipes. I take great care to ensure my recipes work and are written concisely. I also add notes to help with substitutions (where possible) and explanations for things that I think may not be familiar to everyone.
What you won’t find on my blog
I don’t follow trends for the sake of it. I only share recipes I truly love. There will never be a cauliflower crust pizza on my blog.
I do not sacrifice taste just for the sake of reducing calories (or following a trend). My healthy recipes are accidentally healthy.
Food that looks pretty but tastes blah. Never, ever, ever!
Recipes with shortcuts that compromise on flavour. I will cheat at every opportunity. So long as it doesn’t compromise on flavour.
Difference in measures between countries
DID YOU KNOW….? Cups, tablespoons and teaspoon sizes differ between countries. For the vast majority of my recipes, the difference is not enough to affect the recipes – this mostly holds true for savoury recipes.
However, for baking recipes like cakes, slices, delicate desserts and especially cookies, the slight difference between measurements does matter.
So I ensure that my baking recipes are tested and written so that they will work for cooks in different countries. This also applies to any savoury recipes that are affected as well.
Oh – and I have a food bank!
During the height of the pandemic in 2021 when there was increased food insecurity in my community, I started my food bank, RecipeTin Meals, where we make homemade meals which are donated to the vulnerable.
I have 3 full time chefs who work in the kitchen making meals 5 days a week. Many of the recipes we use are from my website!
To learn more about RecipeTin Meals, pop over here. ❤️
Finally … Don’t be shy, say “Hi”!
Drop me an email and say hi! Due to the sheer number of messages I receive, I sadly cannot respond to every one. However I do my very best to reply where I can (unless you’re SPAM!). One thing I can assure you is that I will see your message! You can contact me here.
“People who love to eat are always the best people!” – Julia Child
~ Nagi xx
Tried the smashed roast potatoes yesterday but not crunchy enough …. determined to get it right …. tried again today and just perfect!!! Thanks for your help and guidance
Hi Nagi, I’m not much of a chef but I sure do love eating the food from your recipes… my wife and I are enjoying your dishes… I have told my friends about you… Thank you for your amazing creations
You’re so welcome Kosta, I’m so glad you’re loving the recipes! N x
Love, love, LOVE your recipes and your website.
Would absolutely die for a Shanghai noodle recipe from you. Any hope at all?
One to put on the list Violette! N x
Nagi, I’m an absolute beginner cook. I’m so excited that I just made a delicious beef ragu pappardelle following your recipe! Your clear recipe and extra notes are so helpful, thank you so much. I hope to upskill my cooking by making more of your recipes.
Thank you Nagi!
THat’s so great to hear Kat – thanks so much for letting me know! N x
I just got out of the hospital and found your website researching wholesome cooking. Made the Carnitas and you are right, it’s the best I’ve had. Thanks, Looking to enjoy many more of your brilliant meals.
Thanks so much Linda! N x
I would like to know if you have a recipe book that I can get and where I can get one from. Your meals are amazing thank you
Hi Mark, I only have e-books available at the moment, but a physical book is on the cards soon! N x
Hi Nagi,
I’m just getting into cooking and I keep coming across your recipes when I Google how to do something. They are always amazing and the extra notes and tips you leave on the pages are fantastic. I was wondering if you had any cookbooks?
Thanks!
Thanks so much Cat, I do have a cookbook planned! N x
Your website and instagram page are my go too’s when planning meals for the week. Easy convenient and everything we have tried was really yummy
Thank you – look forward to more cooking from your site
Great, I can’t wait! Thanks very much for all you’re doing to teach me cooking. I really love it.
Family loved the Salisbury steak!! Thank you! Running out of what to cook with our lockdown in my country! Glad found your website!
Thanks so much Lilli! N x
You ROCK Nagi! I’ve so enjoyed so many of your recipes! I have a Kiwi son-in-law so perhaps thats why I think so much of you! Keep up the great work girl!
Hi Nagi,
I came upon your website because I needed to tenderise the stewing meat I’ve got and this is the type of meat that’s being delivered to me now due to restrictions during lockdown and as it’s the cheapest cut, that’s what I’m getting😕. However, having stews in the warm weather (in the UK!) isn’t very appealing so how can I use it in different ways? Guess what, you can use bicarb according to Nagi? And low and behold the beef was so tender, I love it! I tried your Kung Po chicken with the beef, overdid with the chilli but it’s cleansed my insides😁. Thanks so much, I really appreciate it, you don’t know how much👏. Also, thanks so much for suggesting alternatives which is extremely helpful: this is the only website I’ve seen where the writer does this so once again much appreciated. Now that I’ve found your site, I’m going to try more of your recipes: I’ve got quite a bit of stewing beef to go through😁. Well done for what you’re doing.
That’s great to hear Nettie!! N x
Hello Nagi,
I just made your jam squares. I followed the measurements to the T. Delicious! Straight forward and easy. Thank you so much😁
Hi Nagi,
Love 💕 your way of cooking. So easy and incredibly delicious 😋. Have made hot Cross Buns x 3; easy ‘no knead’ bread; drunken noodles and we just polished off the chicken biryani and waiting for butterscotch pudding to cook. You have been my sanity in isolation, family overweight but extremely happy. Thank you, you’re my go to and can’t wait to try more!!!!
I signed up for website and received link to the 3 books. I have lost it and cannot resign up. Help.
Hi Margaret – if you shoot me an email I can forward you the books – they are also in every email newsletter I send out. N x
Hello Nagi,
Greetings from Canada. We made your green curry last night. It was amazing. Thank you for spreading love, especially during this difficult time. Couldn’t imagine better way to spend time with my family and cooking together.
Have a great day.
Dina
I love hearing this Dina – that’s so lovely ❤️
Hi Nagi, just cooked your Oven baked chicken and rice, and it’s was so good. My husband love it. Thank you for sharing for your recipe with us. I hope I could cook more of your delicious recipes. More power and say hi to Dozer too.
I’m so glad you loved it Sheila!! N x
Hello Nagi, I found your site on Cooking in France. Do I have to pay anything for your ebooks and recipes. I am a senior lady who loves to cook.
Kind Regards
Helen Dickson.
Hi Helen, no they are absolutely free! N x
I just tied your no knead dinner rolls and they were a hit! I’m not a baker by any means let alone a cook. But your recipes are easy and don’t require a ton of ingredients. If I’ve learned anything from working from home during this time is that there is a way to keep dinner interesting. My husband is enjoying it all.
Hi Nagi! I came across your amazing website by pure accident and I’m so happy I did! So far the dishes we have tried, especially from Asian cuisine are just perfect and taste very authentic. Me and my hubby are also big fans of your chocolate zuccini cake! Thank you so much for sharing your amazing recipes! Greetings from UK 😀
You’re so welcome Dagmara, that’s lovely to hear ❤️ N x
Hi Nagi! I made your apple crumble, that was a big hit in my family! Then, other night I was searching a recipe for a pumpkin, it took me to your site, which i remembered from apple crumble, I already knew it was going to be a good one. Made your coconut curry sauce, wow, incredible! Nothing complicated, so easy, yet very flavorful. Looking forward to cook more of your recipe! Arigato!
Hi Nagi I just love your blog and your recipes. You show just how easy it is to prepare so many favourites! Well done!
Thank you so much Beatrice!! N x
Hi Nagi,
Thank you so much for the great recipes that you share on this website. I’m not a cook by any means but during this lockdown I’ve had to learn. So far I’ve made your beef stroganoff (with tweaks), Asian garlic prawn, and your Mongolian beef. All were a big success. Thank you for making the instructions thorough, simple and easily accessible to a novice. Keep cooking’!
Virtual hugs to you and Dozer 🤗
That’s awesome Laura!!! N x