Hi there, nice to meet you!
I’m Nagi, and RecipeTin Eats is my corner of the internet!
I’m the voice, cook and eater behind RecipeTin Eats. I create recipes, take photos of them, write them up and make recipe tutorial videos. Oh, and I have a food bank – RecipeTin Meals – and I wrote a cookbook too!
I live in beautiful Sydney, Australia, and have an unhealthy obsession with all things food and my dog Dozer, an abnormally large and very cheeky golden retriever.
When I say he’s “abnormally large”, I mean it! Proof:
(OK, possibly I am a little on the short side too….😂)
My recipes
My website reflects my philosophy on food and cooking – fast, creative, clever and fresh.
That’s fast meals for busy weeknights.
Creative new ideas and fresh takes on favourites to shortcut preparation, cut down on cost and create food with style.
Clever cooking so that you don’t sacrifice taste just because you’re short on time and on a budget. I’ll show you how to get gourmet flavours out of budget ingredients and how you can get organised so it’s a breeze to serve up nourishing meals to your family that will knock their socks off.
And fresh meals that are made from scratch. I don’t use store bought packet mixes or canned soup.
My recipes are cost conscious, made using everyday ingredients and (mostly) pretty healthy. I don’t use a tub of cream or blocks of cream cheese in every sauce, and I only deep fry when I really think it’s worth it.
But, sometimes I feel the need to unleash the demon within. 🙂
OK, maybe a little more than sometimes……
A bit about me …
Born in Japan, raised in Sydney, Australia, I’ve travelled the world from Europe to the Middle East, across Asia and America.
In a previous life, I worked in corporate finance. Though I thoroughly enjoyed my “first” career, I wanted to pursue a future where my passion really lies – food. 🙂
Today, I’m extremely fortunate to be able to say that I make a living doing what I truly love – creating and sharing my favourite recipes with people from all over the world.
Growing up, budget was tight and even though my mother worked full time, we dined like royalty because she was so creative in the kitchen. And this is why I know it’s possible to make great, fresh food even if you’re short on time and on a budget.
The recipes on my blog draws on influences from my travels, my ever evolving fascination with how just a few simple ingredients can transform into something that tastes so amazing, and learning genius tricks from the masters of the world.
I want to show you how to make vibrant recipes made with everyday ingredients, spanning cuisines from around the world as well as classic comforts. Delicious recipes with the “wow” factor that are simple to make, cost effective and can often be prepared ahead.
I hope you find something on here to your taste! – Nagi x
What you will find on RecipeTin Eats
Seriously tasty simple recipes made using everyday ingredients. I don’t shop at gourmet stores.
Exciting New Ideas for Fast Midweek Meals.
Takeout favourites that truly taste like what you get at restaurants.
Easy recipes from around the world.
Can’t-Live-Without Classics. 🙂
Salads with oomph! Because if I’m having a salad as a meal, it’s got to be something special!
Cooking for a crowd. I like to entertain. So many of my recipes are convenient for cooking for a crowd, whether it be easy to make in large volumes, or make ahead.
Tried and tested recipes. I take great care to ensure my recipes work and are written concisely. I also add notes to help with substitutions (where possible) and explanations for things that I think may not be familiar to everyone.
What you won’t find on my blog
I don’t follow trends for the sake of it. I only share recipes I truly love. There will never be a cauliflower crust pizza on my blog.
I do not sacrifice taste just for the sake of reducing calories (or following a trend). My healthy recipes are accidentally healthy.
Food that looks pretty but tastes blah. Never, ever, ever!
Recipes with shortcuts that compromise on flavour. I will cheat at every opportunity. So long as it doesn’t compromise on flavour.
Difference in measures between countries
DID YOU KNOW….? Cups, tablespoons and teaspoon sizes differ between countries. For the vast majority of my recipes, the difference is not enough to affect the recipes – this mostly holds true for savoury recipes.
However, for baking recipes like cakes, slices, delicate desserts and especially cookies, the slight difference between measurements does matter.
So I ensure that my baking recipes are tested and written so that they will work for cooks in different countries. This also applies to any savoury recipes that are affected as well.
Oh – and I have a food bank!
During the height of the pandemic in 2021 when there was increased food insecurity in my community, I started my food bank, RecipeTin Meals, where we make homemade meals which are donated to the vulnerable.
I have 3 full time chefs who work in the kitchen making meals 5 days a week. Many of the recipes we use are from my website!
To learn more about RecipeTin Meals, pop over here. ❤️
Finally … Don’t be shy, say “Hi”!
Drop me an email and say hi! Due to the sheer number of messages I receive, I sadly cannot respond to every one. However I do my very best to reply where I can (unless you’re SPAM!). One thing I can assure you is that I will see your message! You can contact me here.
“People who love to eat are always the best people!” – Julia Child
~ Nagi xx
I’ve been using your recipes for years now. I love the way you have step by step guide, demos now. I’ve referred your site to family and friends as all your recipes are a sure fire hit.
I’m happier cooking in the kitchen and I’m glad that I dont ran out of ideas what to make.
Keep on cooking and sharing those lovely recipes.
Hi Nagi,
I love your recipes, as does my dog Rufus who enjoyed your dog cake with potato icing for his 11th birthday (btw I decorated it with sweet potato icing!). However, would you please not complain about the cold as I sit here in central Victoria with temperatures down to -4C overnight. 😄
Hi Nagi, thank you so much for sharing all these recipes with us, I absolutely love them❤️ Nagi are you by any chance giving away $1000 on Facebook for sharing your recipes? Or is this a scam? I find so weird and hard to believe that you would be giving out money for sharing your recipes.
Hi Buli, this is a scam – I’ve tried to report this a number of times but facebook wont remove these accounts that keep popping up. If you see them, please report them too 😩 N x
Hi – I love your recipes and recently have been sent 2 comments about winning $1000 Is this a scam
Hi Nagi, new to this blog but not new to your recipes and fabulous food. Cooked a few meals from your site and i am very thankful that your recipes are free and available to all. Love your cooking. Keep up the great work.
Ray
Hi. I’m new to this blog but am so very impressed. All of the information on which ingredients work better, why and how ingredients work together — all fantastic information. Thank you so much.
You’re so welcome Lisa! N x
Hi Nagi and Dozer! Came across you by accident and tried some of your recipes. Fantastic so far…. simple instructions, straight forward and most of all… delicious. Please keep up the good work. You’ll keep me and my family enjoying home cooked meals for years 👍
I’m so glad you did Al, that’s great to hear! N x
These recipes look delicious. Can’t wait to try this beef bottom round roast marinade etc …
I hope you try it and love it Virginia! N x
Hi, Did you study in Oxford around the years 1992-1993?
I got banned from facebook recently and it was only then that I realized how much I depend on your receipes. Thankfully I’m allowed back on and have book marked your site. Thank you for the awesome recipes.
Oh no Deb! Glad you’re back with us!! 🙂 N x
Nagi, I have to thank and congratulate you. Your website is amazing- every recipe I have used has been spot on and delicious. You’re definitely my go-to for anything and everything. Thanks so much!!!
Thank you SO much, that’s so kind of you!! N x
Stumbled across your site/recipe for apple crumble……delicious, made the butter chicken and naan……delicious and have just had the Vietnamese lemon grass chicken…..stunning! Great recipes thank you.
about to try your tuna mornay
looks good.
p.s.
I am a rotten cook so I wish me luck
Love to know how you went Brenda! N x
Bonjour Nagi, I tried the Baked Fish with Lemon Cream Sauce for dinner and it was absolutely delicious and so easy to make. I shall try more of your recipes. Merci beaucoup. Greetings from France.
Firstly let me say that I’ve tried a lot of your recipes and I love them. Unfortunately my daughter and some of her direct family are gluten intolerant. Can you maybe add/include G.F. alternatives in your recipes. Such as flour or pasta. It would be so appreciated by this Nana and make my life so easy when they visit.
Hi Nagi,
I just wanted to say ‘Thank you’ for all of your fabulous recipes. You’ve become my ‘go to’ site for recipes the past few months. Every recipe I’ve tried and tested has worked out perfectly. Your tips and videos make it all so easy. Regards, Rochelle
Hello there!
I’m trying a recipe of hers for the first time today – the chocolate cake, for Father’s Day dessert! Am reviewing comments and just wanted to say hello because there aren’t many of us “Rochelle’s” out there! 🙂
Hi Nagi I have just starting cooking your meatball recipes and loved the results Will be starting to try more
please be my FB friend!! WE LOVE YOU IN ALASKA!!!!
Again I love your recipes, but do need sizes of pans for particular recipes
ie Size of tray for Caramel slice.
Thank you
Hi Nigai,
I made the butter chicken and it was delicious! This coming from someone who hates cooking and I’m not very good at it.
Can I use low fat Greek yogurt in this recipe? Thank you.👋
Hi Pure, that’s great to hear!! And yes you can use low fat yogurt here too. N x
Keep up the great work Nagi, if a grumpy 73 year old can 10/10 from his grandkids for cooking their dinner it proves how easy and tasty your food is. Thanks they think I’m a legend!!!