Hi there, nice to meet you!
I’m Nagi, and RecipeTin Eats is my corner of the internet!
I’m the voice, cook and eater behind RecipeTin Eats. I create recipes, take photos of them, write them up and make recipe tutorial videos. Oh, and I have a food bank – RecipeTin Meals – and I wrote a cookbook too!
I live in beautiful Sydney, Australia, and have an unhealthy obsession with all things food and my dog Dozer, an abnormally large and very cheeky golden retriever.
When I say he’s “abnormally large”, I mean it! Proof:
(OK, possibly I am a little on the short side too….😂)
My recipes
My website reflects my philosophy on food and cooking – fast, creative, clever and fresh.
That’s fast meals for busy weeknights.
Creative new ideas and fresh takes on favourites to shortcut preparation, cut down on cost and create food with style.
Clever cooking so that you don’t sacrifice taste just because you’re short on time and on a budget. I’ll show you how to get gourmet flavours out of budget ingredients and how you can get organised so it’s a breeze to serve up nourishing meals to your family that will knock their socks off.
And fresh meals that are made from scratch. I don’t use store bought packet mixes or canned soup.
My recipes are cost conscious, made using everyday ingredients and (mostly) pretty healthy. I don’t use a tub of cream or blocks of cream cheese in every sauce, and I only deep fry when I really think it’s worth it.
But, sometimes I feel the need to unleash the demon within. 🙂
OK, maybe a little more than sometimes……
A bit about me …
Born in Japan, raised in Sydney, Australia, I’ve travelled the world from Europe to the Middle East, across Asia and America.
In a previous life, I worked in corporate finance. Though I thoroughly enjoyed my “first” career, I wanted to pursue a future where my passion really lies – food. 🙂
Today, I’m extremely fortunate to be able to say that I make a living doing what I truly love – creating and sharing my favourite recipes with people from all over the world.
Growing up, budget was tight and even though my mother worked full time, we dined like royalty because she was so creative in the kitchen. And this is why I know it’s possible to make great, fresh food even if you’re short on time and on a budget.
The recipes on my blog draws on influences from my travels, my ever evolving fascination with how just a few simple ingredients can transform into something that tastes so amazing, and learning genius tricks from the masters of the world.
I want to show you how to make vibrant recipes made with everyday ingredients, spanning cuisines from around the world as well as classic comforts. Delicious recipes with the “wow” factor that are simple to make, cost effective and can often be prepared ahead.
I hope you find something on here to your taste! – Nagi x
What you will find on RecipeTin Eats
Seriously tasty simple recipes made using everyday ingredients. I don’t shop at gourmet stores.
Exciting New Ideas for Fast Midweek Meals.
Takeout favourites that truly taste like what you get at restaurants.
Easy recipes from around the world.
Can’t-Live-Without Classics. 🙂
Salads with oomph! Because if I’m having a salad as a meal, it’s got to be something special!
Cooking for a crowd. I like to entertain. So many of my recipes are convenient for cooking for a crowd, whether it be easy to make in large volumes, or make ahead.
Tried and tested recipes. I take great care to ensure my recipes work and are written concisely. I also add notes to help with substitutions (where possible) and explanations for things that I think may not be familiar to everyone.
What you won’t find on my blog
I don’t follow trends for the sake of it. I only share recipes I truly love. There will never be a cauliflower crust pizza on my blog.
I do not sacrifice taste just for the sake of reducing calories (or following a trend). My healthy recipes are accidentally healthy.
Food that looks pretty but tastes blah. Never, ever, ever!
Recipes with shortcuts that compromise on flavour. I will cheat at every opportunity. So long as it doesn’t compromise on flavour.
Difference in measures between countries
DID YOU KNOW….? Cups, tablespoons and teaspoon sizes differ between countries. For the vast majority of my recipes, the difference is not enough to affect the recipes – this mostly holds true for savoury recipes.
However, for baking recipes like cakes, slices, delicate desserts and especially cookies, the slight difference between measurements does matter.
So I ensure that my baking recipes are tested and written so that they will work for cooks in different countries. This also applies to any savoury recipes that are affected as well.
Oh – and I have a food bank!
During the height of the pandemic in 2021 when there was increased food insecurity in my community, I started my food bank, RecipeTin Meals, where we make homemade meals which are donated to the vulnerable.
I have 3 full time chefs who work in the kitchen making meals 5 days a week. Many of the recipes we use are from my website!
To learn more about RecipeTin Meals, pop over here. ❤️
Finally … Don’t be shy, say “Hi”!
Drop me an email and say hi! Due to the sheer number of messages I receive, I sadly cannot respond to every one. However I do my very best to reply where I can (unless you’re SPAM!). One thing I can assure you is that I will see your message! You can contact me here.
“People who love to eat are always the best people!” – Julia Child
~ Nagi xx
Thank you so much Nagi! You have changed my life. I am the laziest and most ineffective cook (the “why do I seem to screw up recipes?” kind of cook) but I’ve been following your easy, delicious, foolproof recipes religiously and for the first time my family actually love my cooking. (Yaay we are no longer malnourished!) Not only that but with your recipes I always know they’re just right, and I never need to reduce sugar or add salt or whatever. So amazing, thank you!
Hi Nagi,
I almost never leave comments for websites but had to say this. I’m so grateful for your no fuss, everyday household recipes. At least those are the ones I’ve come across because that’s the style of cooking I prefer for everyday meals.
I never doubt your recipes, I know they’ll turn out amazing, every single one of them.
I also like your tips and attention to details. I think that’s what ensures successful results.
Thank you so much for sharing your skills and hope to run into you one day on the Sydney’s northern beaches so I could thank in person.
Take care
Thank you so much for the great feedback Tereze, I truly appreciate it 🥰 N x
Hi Nagi, I’m very much new to cooking, but have been making the most of this quarantine. Just wanted to say this website has been a godsend! A guarantee that whatever recipe I choose will be delicious, and the instructions are super clear for someone who is very new to this! I really appreciate all the hard work you’ve put into this website, so thank you! 🙂
Thank you so much Leon, that’s so kind of you! N x
This is turning into my favorite place to find recipes. Everything I’ve made from here has been amazing and I’m at the point where I completely trust Nagi. Thank you!
I just love all your food please could you add me to your newsletters.
Hi TV, on my homepage you’ll see a link to subscribe – love to have you onboard! N x
I love these recipes they are amazing thank you.x
Hi Nagi, l made your pumpkin risotto last night. I am in pumpkin heaven. Highly recommend it. Thank you for all your beautiful recipes.
I’m so glad you enjoyed it Lisa, thanks so much for letting me know!!!! N x
I am so glad I found your blog. When I click on a recipe and see your picture, I know it is going to be the best and there is no need to go any further with my search.
Woah thanks so much Bonnie, that’s so lovely to hear 🥰 N x
Hey Nagi, just made the beef stroganoff and its so super easy and so tasty. Im now making approx 3 to 4 of your recipes each week some now becoming favourites. Im back working away from home again and was worried about not feeling like cooking! But not the case. Thanks again x
Thank you, thank you, thank you!!!
Hi Nagi! I stumbled across your Mexican Fiesta recipes while planning my daughter’s birthday dinner. I used several of them, all to rave reviews! This is the first site I’ll come to for recipes and ideas now. Gonna make your Tandoori Chicken this weekend!
https://www.reddit.com/r/notliketheothergirls/comments/j1owsz/i_just_wanted_a_beef_brisket_recipe_and_instead_i/?utm_source=share&utm_medium=ios_app&utm_name=iossmf
Ha! Some people can really take a bit of fun out of context, can’t they?? 🙂 Thanks Marjorie. Honestly, it’s water off a ducks’ back! Can’t exist in this online world without being prepared to be slaughtered on Reddit at one time or another!!! 😂 N x
Absolutely love your work! I used to go to taste.com.au and have to try and guess which of 20 recipes for the same thing to pick. But with your blog, I just know that the one recipe for each dish will be the best I’ll find. (Oh, and I get a cute dog photo too as an added bonus). Keep up the good work.
Hi Nagi
I am so glad I have just found your blog. I have just made your honey mustard chicken legs, and I literally cannot wait for dinner. Thank you
That’s great to hear Anne, I hope you enjoy them!! N x
Hi Nagi! I’ve just discovered your site and am super excited to try your recipes. So many look amazing! I just wanted to suggest a tab for vegetarian dishes, you have many but it’s a bit challenging to search through the entire section and then remember which are V. Thank you!
Hi Adriana, If you click the “category” button at the top of my homepage then head down to “dietary”, you’ll find the vegetarian section. N x
Hi Nagi, i just found your web site I wanted to do something with Pork Loin Chops and you have given me the ideas I will rate it after tonight. PS I’m a new cook and lovin it:)
Love to know what you do with them Stephen – keep me updated! N x
Hi Nagi. Found your blog while looking for a Frittata recipe after eating a bought slice for breakie. Your site looks fantastic! Congrats and thanks
Thanks so much Natalie!! N x
love ur site finally found it . searched to find u online love ur recipes
“CUP measures” for a UK newbie foodie
Hey Nagi – loving your recipes, so many to try and loads already shared with friends.
But I need some help. A lot of your recipes have ingredients in “cups”. There are so many variations of what “a cup” is in metric.
Do you have a blog post to help with this – a ready-reckoner to help me make the most of your amazing dishes
Thanks
A
OMG My husband has been craving a laksa. My first ever laksa was a spectacular success. Thank you so much Nagi. My belly is very full and very happy 😊