It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Belgrave Heights, Victoria, Australia
Brisbane, Qld, Australia 🙂
Durban, KwaZulu-Natal South Africa
Love your recipies–my first job was delivery boy in Chinese restaurant, between deliveries they had me do some cooking and I learned a bit of Cantonese. For TG did Cornish hens with Asian sauce and lobster dumplings
Your website is my go-to, Nagi! Thank you for your recipes and this opportunity! I’m all the way from Alberta, Canada!
Glenelg, South Australia, Australia
Prague, Czech Republic 🙂
Melbourne, Victoria
Your recipes have always been so inspiring and i have always turned to you for ideas and you have made me a smarter, more creative cook. Thank you and the biggest pat to Dozer !
Singapore
Hi Nagi n Dozer- Fingers crossed from Geraldton, Australia.☮🐾🐾
Live by the seaside in Stokes Bay Hampshire England. X
London, United Kingdom
Hi Nagi, I love cooking for my Polish family using your recipes.
But first I always go check what’s happening in Dozer’s life xxx
Hi Nagi
Congratulations to you (and the beautiful Dozer). You should be proud of your efforts and great recipes.
Freshwater, NSW 2096
Australia
Redlands City, Brisbane, Qld, Australia
Derbyshire, UK.
I followed your online recipes!!! I’m a big fan!
Shepparton, Victoria, Australia
The beautiful Central Coast
East Gosford NSW Australia
Hello from Seattle, Washington USA! Love so many of your recipes!
Love your recipes 🥰
Lake Cathie
NSW Australia
Sydney! Australia woo hoo.
New Farm, Brisbane, Queensland, Australia
You are amazing Nagi!! Love all of your recipes! Thank you!